Description
Oven baked chicken wings are crispy, flavorful, and easy to prepare. Perfect for parties or a quick meal.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken wings with olive oil and spices.
- Toss until wings are evenly coated.
- Place wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway through.
- Remove from oven and let them rest for 5 minutes before serving.
Notes
- For extra crispiness, broil for an additional 2-3 minutes.
- Serve with your favorite dipping sauce.
- Can be marinated overnight for more flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: oven baked chicken wings, crispy chicken wings, baked wings recipe