There’s just something about a warm bowl of creamy potato soup that wraps around you like a cozy blanket on a chilly day, isn’t there? This recipe is my beloved take on the famous Outback Steakhouse potato soup, which has always been a favorite of mine. I remember the first time I had it—sitting around the table with friends, the rich aroma filling the air, laughter all around, and that first spoonful just melting in my mouth. Oh wow! It’s comfort food at its finest! I can’t wait to share this easy recipe with you, so you can bring that same warmth and joy into your home. Trust me, once you try it, you’ll be hooked!
Ingredients for Outback Steakhouse Potato Soup Recipe
- 4 large russet potatoes, peeled and diced – These starchy beauties create the heartiness of the soup.
- 1 cup diced onion – Adds a lovely sweetness and depth of flavor.
- 1/2 cup diced celery – This brings a nice crunch and fresh taste.
- 1/2 cup diced carrots – For a hint of sweetness and vibrant color.
- 4 cups chicken broth – The base of the soup; feel free to use low-sodium for a lighter option!
- 1 cup heavy cream – This is where the magic happens, making it creamy and luscious.
- 1/2 cup shredded cheddar cheese – For that cheesy goodness that takes it over the top.
- 1/2 cup cooked bacon, crumbled – Adds a smoky, savory crunch that you won’t want to skip.
- Salt and pepper to taste – Essential for bringing out all those delicious flavors.
- Chives for garnish – A fresh touch that makes the soup pop visually and taste-wise!
How to Prepare the Outback Steakhouse Potato Soup Recipe
Now, let’s dive right into making this delicious potato soup! I promise, it’s easier than you might think and totally worth the effort.
Step 1: Combine Vegetables
Start by grabbing a large pot (I love using my trusty Dutch oven for this!). Toss in the diced potatoes, onion, celery, and carrots. It’s like a colorful little party in there! Give everything a gentle stir to mix them up nicely. This is where your soup journey begins!
Step 2: Boil and Simmer
Next, pour in those 4 cups of chicken broth. Now, get that pot onto the stove and crank the heat up to high until it starts to boil. Once it’s bubbling away, reduce the heat to medium-low and let it simmer. You’ll want to let it simmer for about 20 minutes or until those potatoes are nice and tender. Just keep an eye on it—this is where all the flavors start to meld together!
Step 3: Mash for Texture
When your potatoes are tender (you can poke them with a fork to check), it’s time to grab a potato masher. I like to mash about half of the potatoes—this gives the soup that creamy, thick texture while still leaving some delicious chunks for bite. Don’t go overboard; a little texture is a good thing!
Step 4: Add Cream, Cheese, and Bacon
Now for the fun part! Stir in the heavy cream, shredded cheddar cheese, and crumbled bacon. Oh my goodness, the smell that comes up is heavenly! Make sure to mix it all together really well so that cheese gets nice and melty throughout the soup. You’ll see it transform into this luscious, creamy delight!
Step 5: Season and Serve
Finally, season your soup with salt and pepper to taste. This is your moment to adjust the flavors just how you like them! Serve it hot, garnished with some fresh chives on top for that extra pop of flavor and color. Get ready to enjoy a big bowl of comfort that’ll have everyone asking for seconds!
Nutritional Information for Outback Steakhouse Potato Soup Recipe
Now, let’s chat about the nutrition in this comforting bowl of goodness! Keep in mind that these values are estimates, but they give you a good idea of what you’re enjoying. For each cup of this creamy potato soup, you can expect approximately:
- Calories: 350
- Fat: 22g
- Protein: 8g
- Carbohydrates: 30g
- Sodium: 800mg
This soup is definitely hearty, so it’s perfect for a filling meal or a cozy night in. If you’re keeping an eye on specific dietary needs, you can adjust the recipe a bit—like using low-sodium broth or reducing the cream for a lighter version. But honestly, who can resist that creamy goodness? Enjoy every spoonful!
Why You’ll Love This Recipe
This Outback Steakhouse potato soup recipe is truly special, and here’s why you’re going to love it just as much as I do:
- Creamy and Rich: Each spoonful is a warm hug of creaminess that’ll make your taste buds sing!
- Hearty and Filling: With all those hearty potatoes, this soup is perfect for a cozy dinner or a satisfying lunch.
- Inspired by a Restaurant Favorite: It brings that beloved restaurant flavor right into your kitchen, so you can enjoy it anytime!
- Easy to Make: The steps are simple and straightforward, making it a great recipe for cooks of all skill levels.
- Customizable: Feel free to add your favorite spices or extra veggies to make it your own!
- Perfect for Leftovers: It stores beautifully, so you’ll have delicious meals ready to go for days!
Trust me, once you dive into this creamy bowl of goodness, you won’t want to go back! It’s comfort food at its finest, and I can’t wait for you to experience it!
Tips for Success
To make sure your Outback Steakhouse potato soup turns out perfectly every time, here are some practical tips that I’ve picked up along the way:
- Use Fresh Ingredients: Fresh potatoes, onions, and vegetables will enhance the flavor and texture of your soup. Don’t skimp on quality here!
- Adjust the Thickness: If you prefer a thicker soup, mash more potatoes or add less cream. For a thinner consistency, you can always add a splash more of chicken broth or cream until it’s just right.
- Season Gradually: Start with a little salt and pepper, and taste as you go. You can always add more, but it’s hard to take it out once it’s in!
- Don’t Rush the Simmer: Allowing the potatoes to simmer until tender really helps to develop those rich flavors, so be patient—it’s worth it!
- Garnish Generously: A sprinkle of chives or even some extra crumbled bacon on top adds not just flavor, but a lovely presentation too!
- Experiment with Flavor: Feel free to add garlic, herbs, or spices to give your soup a unique twist. A dash of smoked paprika or thyme can elevate the flavor profile beautifully!
With these tips, you’ll be well on your way to creating a delicious and comforting potato soup that everyone will love. Happy cooking!
Variations on Outback Steakhouse Potato Soup Recipe
One of the best things about this Outback Steakhouse potato soup recipe is how versatile it is! You can easily switch things up to suit your taste or to use what you have on hand. Here are some fun variations to inspire your creativity in the kitchen:
- Add Different Vegetables: Feel free to toss in some diced bell peppers, corn, or even spinach for added color and nutrition. Just make sure to adjust the cooking time slightly if you add veggies that need a little more time to soften.
- Spice It Up: If you love a bit of heat, try adding some diced jalapeños or a dash of cayenne pepper. For a savory kick, a sprinkle of smoked paprika or a bit of garlic powder can elevate the flavor!
- Make It Vegetarian: Just swap the chicken broth for vegetable broth and omit the bacon. You can still achieve that rich, creamy goodness with heavy cream and cheese, or use a non-dairy alternative if you prefer.
- Cheesy Variations: Experiment with different cheeses like pepper jack for a spicy twist or gouda for a smoky flavor. You could even mix in some cream cheese for an extra creamy texture!
- Herbs and Seasonings: Fresh herbs like thyme, rosemary, or parsley can add a lovely freshness. You can also try adding a bay leaf during simmering for a deeper flavor. Just remember to remove it before serving!
- Top It Off: Elevate your soup by garnishing with crispy fried onions, a dollop of sour cream, or a sprinkle of paprika. These toppings not only add flavor but also make your soup look extra inviting!
With these variations, you’ll never get bored of this classic potato soup! Get creative and make it your own. Happy cooking!
Storage & Reheating Instructions
Now, let’s talk about how to store those delicious leftovers! If you happen to have any of this creamy potato soup left (which is rare in my house!), you can store it in an airtight container in the refrigerator. It’ll stay fresh for up to three days. Just make sure to let it cool down to room temperature before sealing it up—this helps prevent condensation from making it watery.
When you’re ready to enjoy it again, reheating is simple! You can either warm it up on the stovetop over medium heat, stirring occasionally until it’s heated through. This method usually helps retain the lovely creamy texture. If you’re in a hurry, you can pop it in the microwave too—just remember to use a microwave-safe container and heat it in short intervals, stirring in between to ensure it heats evenly. Careful, it can get super hot!
If it seems a bit thick after storing, don’t worry! Just add a splash of chicken broth or cream while reheating to get it back to that perfect, creamy consistency. Enjoy every spoonful of those cozy leftovers!
Print
Outback Steakhouse Potato Soup Recipe for Cozy Nights
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A creamy and hearty potato soup inspired by Outback Steakhouse.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
- Chives for garnish
Instructions
- In a large pot, combine diced potatoes, onion, celery, and carrots.
- Add chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Use a potato masher to mash some of the potatoes for a thicker texture.
- Stir in heavy cream, cheese, and bacon.
- Season with salt and pepper.
- Serve hot, garnished with chives.
Notes
- For a vegetarian version, use vegetable broth.
- Adjust the thickness by adding more or less cream.
- Store leftovers in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
Keywords: outback steakhouse potato soup recipe
