Description
Oreo truffles are a simple and delicious dessert made from crushed Oreo cookies and cream cheese.
Ingredients
Scale
- 1 package Oreo cookies (14.3 oz)
- 8 oz cream cheese, softened
- 1 cup chocolate chips
Instructions
- Crush the Oreo cookies in a food processor until fine.
- Add the softened cream cheese and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the truffles in the refrigerator for 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl.
- Dip each truffle in the melted chocolate, ensuring it is fully coated.
- Return the coated truffles to the baking sheet and let them set.
Notes
- Store truffles in the refrigerator for up to a week.
- You can use white chocolate for coating if preferred.
- Feel free to sprinkle crushed Oreos on top for decoration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: oreo truffles, dessert, no-bake treats