Description
A fun and creative dessert that combines the flavors of Oreos and sushi.
Ingredients
Scale
- 8 Oreo cookies
- 1 cup rice crispy cereal
- 1/2 cup marshmallows
- 1/4 cup cream cheese
- 1/4 cup chocolate syrup
- 1 sheet of nori (seaweed)
Instructions
- Crush the Oreo cookies into fine crumbs.
- Melt the marshmallows in a microwave.
- Mix the melted marshmallows with rice crispy cereal.
- Spread the rice crispy mixture onto a sheet of nori.
- Spread cream cheese over the rice crispy layer.
- Add crushed Oreos and drizzle chocolate syrup on top.
- Roll the nori tightly to form a sushi roll.
- Slice into bite-sized pieces and serve.
Notes
- Use a sharp knife to cut the sushi rolls.
- Keep the rolls refrigerated before serving for better texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: oreo sushi rolls, dessert sushi, no-bake sushi