Oreo Stuffed Cinnamon Rolls: 7 Indulgent Secrets to Bliss

July 27, 2025

By:

Julia marin

Oh my goodness, let me tell you about my absolute favorite indulgence: oreo stuffed cinnamon rolls! Seriously, these rolls are like a hug in pastry form. I remember the first time I made them; I was having a cozy Sunday morning and thought, “Why not jazz up my cinnamon rolls with Oreos?” Trust me, it was a game-changer! The combination of warm, gooey cinnamon sugar and the rich, chocolatey crunch of Oreos is just heavenly. I’ve baked a lot in my time, but these rolls always steal the show. They’re perfect for brunch with friends or just as a sweet treat for yourself. So, roll up your sleeves, because I can’t wait to share how you can whip these up in your own kitchen!

oreo stuffed cinnamon rolls - detail 1

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
1/2 cup granulated sugar
1 packet (2 1/4 teaspoons) instant yeast
1/2 teaspoon salt
1/2 cup milk, warmed to about 110°F (43°C)
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1/2 cup crushed Oreo cookies (about 4-5 cookies, crushed into small pieces)
1 tablespoon ground cinnamon
1/4 cup additional sugar (for sprinkling)
1 cup cream cheese frosting (store-bought or homemade)

How to Prepare Oreo Stuffed Cinnamon Rolls

First things first, preheat your oven to 350°F (175°C). You want it nice and toasty for those rolls!
In a large bowl, mix together the all-purpose flour, granulated sugar, instant yeast, and salt. This is your dry mix, and it’s super important for getting that fluffy texture.
In another bowl, whisk together the warmed milk, melted butter, egg, and vanilla extract. This is your wet mix. Make sure the milk isn’t too hot, or it might kill the yeast—yikes!
Pour the wet ingredients into the dry mix and stir until it all comes together into a dough. Then, knead it on a floured surface for about 5-7 minutes until it’s smooth and elastic. Get ready to give it some love!
Now, let that dough rise in a warm place for about 1 hour, or until it doubles in size. I like to cover it with a kitchen towel to keep it cozy.
Once it’s all puffed up, roll the dough out into a rectangle, about ¼ inch thick. Spread your crushed Oreo cookies evenly over the dough, followed by a sprinkle of cinnamon sugar (mix the cinnamon and additional sugar together beforehand).
Roll the dough tightly from one end to the other, like a big, sweet log! Slice it into about 12 pieces and place the rolls in a greased baking dish.
Let those beauties rise again for another 30 minutes. Patience is key here!
Finally, bake for 20-25 minutes until they’re golden brown. The smell will be absolutely irresistible!
Once they’re done, drizzle them with that luscious cream cheese frosting while they’re still warm. Oh wow, you’re in for a treat!

Why You’ll Love This Recipe

Indulgent flavor: The combination of warm cinnamon rolls with rich Oreo pieces is pure bliss!
Quick preparation: From mixing to baking, you can have these rolls ready in just over an hour!
Easy to make: With simple ingredients and straightforward steps, even novice bakers will shine!
Perfect for sharing: These rolls are a hit at brunches, gatherings, or just a cozy night in.
Customizable: Feel free to add your favorite mix-ins or toppings to make them even more special!
Comfort food: They’re the ultimate treat for satisfying your sweet tooth and warming your heart.

Tips for Success

Alright, let’s make sure your oreo stuffed cinnamon rolls turn out absolutely perfect! Here are my top tips:

Check your yeast: Make sure your yeast is fresh! If it’s expired, those rolls won’t rise as beautifully. A quick test? Mix a bit of yeast with warm water and sugar; if it bubbles after a few minutes, you’re good to go!
Don’t rush the rise: Allowing the dough to rise is crucial for a light and fluffy texture. If your kitchen is cool, you can place the dough in a warm spot, like near a preheating oven, to help it along.
Knead properly: Don’t skip the kneading! It develops gluten, which gives the rolls that lovely chewy texture. You want it to be smooth and elastic, so really give it a good go for those 5-7 minutes!
Measure accurately: Baking is a science! Make sure to measure your flour correctly—scoop it lightly into your measuring cup and level it off with a knife. Too much flour can make the rolls dense.
Use room temperature ingredients: For the best results, let your egg and butter come to room temperature before mixing. This helps everything blend together nicely, resulting in a smoother dough.
Be generous with the Oreos: Don’t hold back! If you really love Oreos, throw in a few extra pieces for that extra chocolaty goodness. Trust me, you won’t regret it!
Keep an eye on baking time: Ovens can vary, so keep an eye on those rolls as they bake. You want them golden brown, not overdone! If they look done at 20 minutes, you might want to take them out early.

With these tips, you’re well on your way to achieving cinnamon roll perfection! Happy baking!

Variations

If you’re feeling adventurous, here are some fun variations to elevate your oreo stuffed cinnamon rolls even further! Trust me, you can’t go wrong with a little creativity in the kitchen.

Peanut Butter Swirl: Before rolling the dough, spread a layer of creamy peanut butter over the surface. The combination of Oreos and peanut butter is divine!
Chocolate Ganache Drizzle: After baking, drizzle a rich chocolate ganache over the top instead of cream cheese frosting for a double chocolate treat.
Nutty Crunch: Add chopped nuts, like pecans or walnuts, to the filling along with the crushed Oreos for an extra crunch and a delightful texture.
Minty Fresh: Mix in some crushed mint Oreos or add a few drops of peppermint extract to the dough for a refreshing mint chocolate twist!
Caramel Sauce: Drizzle warm caramel sauce over the rolls right before serving for a gooey, sweet finish that takes them to the next level.
Fruit Filling: Swap out some of the Oreos for fresh berries or sliced bananas for a fruity spin on these classic rolls. Blueberries or strawberries blend beautifully with the cinnamon flavor!
Maple Glaze: Instead of cream cheese frosting, whip up a simple maple glaze with powdered sugar and maple syrup for a delightful fall-inspired flavor.

Feel free to mix and match these ideas! The best part about baking is making it your own, so get creative and have fun with your oreo stuffed cinnamon rolls!

Storage & Reheating Instructions

Now that you’ve got those delicious oreo stuffed cinnamon rolls fresh out of the oven, let’s talk about how to keep them tasting amazing! If you have any leftovers (which is a big if, because they’re so good!), here’s how to store and reheat them properly.

First things first, let the rolls cool completely before storing them. This is super important because if you put warm rolls in a container, they can get soggy—nobody wants that! Once cooled, place the rolls in an airtight container. You can also wrap them tightly in plastic wrap or aluminum foil to keep them fresh. They’ll last in the fridge for about 3-5 days.

If you want to keep them longer, you can freeze the rolls! Just wrap each roll individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight.

Now, for reheating, the microwave is your best friend! Just pop a roll in for about 10-15 seconds to warm it up. If you prefer a slightly crispier texture, you can reheat them in the oven. Preheat your oven to 350°F (175°C), place the rolls on a baking sheet, and warm them for about 5-10 minutes. This way, they’ll regain that delicious soft and gooey texture!

So, whether you’re savoring them fresh or enjoying the leftovers, you’ll always have a tasty treat on hand. Happy eating!

Nutritional Information

Let’s talk numbers! Here’s a breakdown of the typical nutritional values for one of my scrumptious oreo stuffed cinnamon rolls. Keep in mind that these values are estimates and can vary based on specific brands and ingredients you use.

Serving Size: 1 roll
Calories: 320
Sugar: 18g
Sodium: 220mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

These rolls are definitely a treat, so enjoy them in moderation! With that delightful blend of Oreos and cinnamon, they’re worth every bite. Happy baking and indulging!

FAQs

Can I use regular cinnamon rolls instead of making my own dough?
Absolutely! If you’re short on time, you can use store-bought cinnamon roll dough. Just roll it out, fill it with crushed Oreos, and proceed with the instructions from there. It’s a great shortcut that still yields delicious results!

What if I don’t have instant yeast?
No worries! You can use active dry yeast instead. Just remember to activate it first by mixing it with warm water and a pinch of sugar. Let it sit for about 5-10 minutes until it’s foamy before adding it to your dry ingredients.

Can I make these rolls ahead of time?
Yes! You can prepare the rolls up to the point of baking, then cover them tightly and refrigerate overnight. Just let them sit at room temperature for about 30 minutes before baking the next day. You’ll wake up to warm, fresh rolls!

How do I know when my rolls are done baking?
Great question! You’ll want to keep an eye on the color. They should be golden brown on top. You can also gently press the center of a roll; if it springs back, they’re ready! If you’re unsure, a toothpick inserted in the center should come out clean or with just a few crumbs.

Can I use different types of Oreos?
Absolutely! Feel free to mix it up with different flavors of Oreos or even use double-stuffed for an extra creamy filling. The possibilities are endless, and experimenting is part of the fun! Just remember, the flavors you choose will influence the overall taste of your rolls.

For more information on baking with yeast, check out this guide on yeast.

For tips on how to make the perfect cinnamon rolls, you can visit this recipe.

And if you’re looking for more delicious dessert ideas, check out our dessert section.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.