Description
Delicious Oreo pancakes that are easy to make and perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 6 crushed Oreo cookies
- Oreo cream for topping
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and vegetable oil.
- Combine wet and dry ingredients.
- Fold in crushed Oreo cookies.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet and cook until bubbles form.
- Flip and cook until golden brown.
- Serve with Oreo cream on top.
Notes
- You can add more crushed Oreos for extra flavor.
- Serve with syrup or whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: oreo pancakes, pancake recipe, dessert pancakes