Description
A delicious and easy recipe for Oreo overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice
- 1/2 cup yogurt
- 2 tablespoons cocoa powder
- 2 tablespoons sweetener of choice
- 1/2 teaspoon vanilla extract
- 3 crushed Oreo cookies
Instructions
- In a bowl, mix rolled oats, cocoa powder, sweetener, and milk.
- Add yogurt and vanilla extract. Stir until combined.
- Fold in crushed Oreo cookies.
- Transfer to a jar or container.
- Refrigerate overnight.
- In the morning, top with more Oreo cookies if desired.
Notes
- Use dairy-free alternatives for a vegan option.
- Adjust sweetness to your preference.
- Store in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Oreo, overnight oats, breakfast