Description
A delicious no-bake dessert made with layers of Oreo cookies and whipped cream.
Ingredients
Scale
- 2 packages of Oreo cookies
- 4 cups of whipped cream
- 1/2 cup of milk
Instructions
- Prepare a 9×13 inch baking dish.
- Dip each Oreo cookie in milk briefly.
- Layer the dipped cookies in the bottom of the dish.
- Spread a layer of whipped cream over the cookies.
- Repeat the layers until ingredients are used up.
- Finish with a layer of whipped cream on top.
- Refrigerate for at least 4 hours or overnight.
Notes
- For best results, use full-fat whipped cream.
- Chill the cake before serving for a firmer texture.
- You can add chocolate shavings on top for decoration.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: oreo icebox cake, no-bake dessert, chocolate dessert