Description
Oreo Dump Cake is a simple dessert made with crushed Oreos and cake mix, layered for a delicious treat.
Ingredients
Scale
- 1 package Oreo cookies (15.5 oz)
- 1 box chocolate cake mix (15.25 oz)
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies into small pieces and spread half in a greased 9×13 inch baking dish.
- In a bowl, combine the cake mix, melted butter, and milk.
- Pour the cake batter over the crushed Oreos in the baking dish.
- Sprinkle the remaining crushed Oreos on top.
- Bake for 30 to 35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
- Top with whipped cream before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or cold.
- Add chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: oreo dump cake, dessert, chocolate cake