Let me tell you, the oreo dump cake is one of those desserts that brings people together like nothing else! I remember the first time I made it for a family gathering. As soon as it came out of the oven, the kitchen was filled with the most amazing chocolatey aroma, and everyone couldn’t resist sneaking a bite before it even cooled. It’s a breeze to whip up—just a few simple ingredients, and you’re on your way to a crowd-pleaser! Seriously, there’s something so satisfying about layering crushed Oreos and cake batter, then watching it transform into a gooey, chocolatey delight in the oven. Trust me, once you make this oreo dump cake, it’ll quickly become your go-to dessert for any occasion. You’ll love how effortless it is to prepare, and the taste? Well, it’s downright heavenly!
Ingredients List
- 1 box chocolate cake mix
- 1 package (15 oz) Oreos, crushed
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
How to Prepare Instructions
Preheat and Prepare
First things first, let’s get that oven preheating to 350°F (175°C). While it’s warming up, grab a 9×13 inch baking dish and give it a good greasing. You want to make sure nothing sticks because trust me, you want every bit of this deliciousness to come out perfectly!
Layering the Ingredients
Now for the fun part! Start by spreading half of your crushed Oreos evenly across the bottom of the baking dish. This is going to create that delightful base. Next, prepare your chocolate cake mix according to the package instructions—just follow those easy directions, and you’ll have a rich batter ready to go. Pour this luscious batter right over the crushed Oreos, and don’t feel shy about getting it all in there! In a separate bowl, mix your softened cream cheese and powdered sugar until it’s nice and smooth. Drop spoonfuls of this creamy goodness over the cake batter. Finally, sprinkle the rest of the crushed Oreos on top and drizzle that melted butter over everything. Oh boy, it’s going to be good!
Baking Process
Now, pop your masterpiece into the oven and bake for 30-35 minutes. You’ll want to keep an eye on it! To check if it’s done, insert a toothpick into the center; it should come out clean. Once it’s ready, let it cool for a bit before serving. This will help everything set up beautifully, and trust me, you’ll want to let those flavors meld together before digging in!
Why You’ll Love This Recipe
- Super simple to make—just dump and bake!
- Only requires six ingredients, most of which you probably have on hand.
- Rich, chocolatey flavor that satisfies any sweet tooth.
- Perfect for gatherings; it’s a guaranteed crowd-pleaser.
- Warm, gooey texture that feels like a cozy hug in dessert form.
- Endless possibilities for toppings and mix-ins to make it your own.
Tips for Success
To make sure your oreo dump cake turns out absolutely perfect, here are a few pro tips! First, don’t skip greasing the baking dish—trust me, you want every last crumb to come out without a fight! Also, keep an eye on the baking time; ovens can vary, so check it a couple of minutes early. If you notice the top getting too brown, cover it loosely with aluminum foil to prevent burning. And for the best texture, let it cool for at least 10 minutes before serving. This allows those gooey layers to settle just right, making each slice a dreamy delight!
Variations
Feeling adventurous? There are so many fun ways to mix up your oreo dump cake! For a peanut butter twist, swirl in some creamy peanut butter with your cream cheese mixture—it’s out of this world! You could also add a layer of caramel sauce between the Oreos and cake batter for a delightful surprise. If you’re a fan of mint, try using mint-flavored Oreos instead of regular ones for a refreshing kick. And don’t forget about toppings! Whipped cream, chocolate syrup, or even a sprinkle of crushed nuts can take this already amazing dessert to the next level. Get creative and make it your own!
Serving Suggestions
When it comes to enjoying your oreo dump cake, a scoop of vanilla ice cream is an absolute must! The creamy coldness pairs perfectly with the warm, gooey cake. You could also serve it with a drizzle of chocolate sauce or a dollop of whipped cream for extra indulgence. For drinks, a rich cup of coffee or a cold glass of milk complements the chocolatey flavor beautifully. Trust me, these pairings will take your dessert experience to a whole new level!
Nutritional Information
Each slice of this oreo dump cake is a delightful treat, and here’s the estimated nutritional breakdown per serving: about 350 calories, 18g of fat, 25g of sugar, and 4g of protein. Keep in mind that these values can vary based on specific ingredients used, but this gives you a good idea of what to expect. Enjoy every decadent bite, but like I always say, moderation is key!
FAQ Section
Can I use a different flavor of cake mix?
Absolutely! While chocolate is classic, you can experiment with vanilla or even red velvet cake mixes for a fun twist. Just think of the possibilities!
Can I make this ahead of time?
Yes, you can prepare it a day in advance. Just bake it, let it cool, and store it covered in the fridge. When you’re ready to serve, heat it up a bit in the microwave.
What if I don’t have cream cheese?
No worries! You can substitute it with Greek yogurt or even whipped topping for a lighter texture. It’ll still taste amazing!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just be prepared for it to disappear quickly!
Can I freeze the oreo dump cake?
Yes, you can! Just slice it and wrap each piece tightly in plastic wrap before freezing. Thaw it in the fridge when you’re ready to enjoy a slice again.
For more delicious dessert ideas, check out this collection of dump cake recipes!
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Oreo Dump Cake: 6 Steps to Chocolatey Bliss
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A simple and delicious Oreo dump cake that combines chocolate cake mix with crushed Oreos.
Ingredients
- 1 box chocolate cake mix
- 1 package (15 oz) Oreos, crushed
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread half of the crushed Oreos on the bottom of the dish.
- Prepare the cake mix according to the package instructions.
- Pour the cake batter over the crushed Oreos.
- In a bowl, mix softened cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter.
- Sprinkle the remaining crushed Oreos on top.
- Drizzle melted butter over the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- This cake is best served warm.
- Store leftovers in the refrigerator.
- You can add whipped cream on top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: oreo dump cake, chocolate cake, dessert
