Description
Delicious Oreo cheesecake with a creamy filling and Oreo crust.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 4 tablespoons butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup whipped cream
- Extra Oreos for topping
Instructions
- Preheat your oven to 325°F (160°C).
- Mix crushed Oreos and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and whipped cream until combined.
- Pour the cream cheese mixture over the crust.
- Bake for 55-60 minutes until set.
- Cool completely, then refrigerate for at least 4 hours.
- Top with whipped cream and crushed Oreos before serving.
Notes
- For best results, use room temperature ingredients.
- Do not overmix after adding eggs.
- Let the cheesecake cool in the oven for 1 hour before refrigerating.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: oreo cheesecake recipe