Description
Delicious Oreo cake balls coated in chocolate.
Ingredients
Scale
- 1 package Oreo cookies (approximately 36 cookies)
- 8 oz cream cheese, softened
- 1 cup chocolate chips
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- Mix the crumbs with the softened cream cheese until well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl.
- Dip each ball into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-covered balls to the baking sheet.
- Chill again until the chocolate is set.
- Serve and enjoy!
Notes
- You can use white chocolate for a different flavor.
- Store leftovers in the refrigerator.
- Try adding sprinkles for decoration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: oreo cake balls, dessert, no-bake treat