Oh my goodness, let me tell you about the magic that happens when you combine the rich, fudgy goodness of brownies with the delightful crunch of Oreos! I mean, who can resist that? These oreo brownie cookies are just the ultimate treat—chewy, chocolatey, and studded with bits of those iconic cookies that add a whole new level of deliciousness. Every bite is like a party in your mouth!
I still remember the first time I decided to whip these up for a gathering. I was in the kitchen, the aroma of melted butter and cocoa filling the air, and I couldn’t help but sneak a taste of the batter. Wow! I had to keep myself from eating the whole bowl! When I finally pulled them out of the oven, the scent wafting through the house was so intoxicating that my family started hovering like hungry little bees. Trust me, these cookies disappeared in no time, and I was left with nothing but happy faces and requests for more. That’s the beauty of these cookies—they’re always a hit, whether it’s for a party, a cozy night in, or just because you need a chocolate fix. So, let’s get baking, shall we?
Ingredients List
Gathering your ingredients is the first step to cookie heaven! Here’s what you’ll need to make these irresistible oreo brownie cookies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chopped Oreo cookies
Make sure your butter is nice and melty but not too hot—just warm enough to mix in smoothly! And don’t skimp on those Oreos; they’re the star of the show! Now, let’s get to baking!
How to Prepare Oreo Brownie Cookies
Alright, let’s dive into the fun part—making those delectable oreo brownie cookies! Follow these steps, and you’ll have a batch of cookies that will make your taste buds dance!
Preheat the Oven and Prepare the Baking Pan
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because a hot oven means perfectly baked cookies! While that’s warming up, grab a baking pan—an 8×8 inch pan works great—and grease it up with a little butter or non-stick spray. This way, your cookies will slide right out when they’re done, and we don’t want any cookie casualties, right?
Mix the Wet Ingredients
Now, in a big mixing bowl, melt that cup of butter until it’s nice and gooey but not too hot. Then, stir in the sugar until it’s well combined—this will give your cookies that sweet, chewy texture. Next, crack in those four large eggs and add your teaspoon of pure vanilla extract. Mix it all up until it’s smooth and creamy. Trust me, the smell at this stage is already heavenly!
Combine Dry Ingredients
In another bowl, sift together your cocoa powder, flour, salt, and baking powder. This helps avoid any lumps and gives your cookies a light, fluffy texture. Now, gently stir this dry mix into your wet ingredients until just combined. Be careful not to overmix here—just until you don’t see any more flour. We want those cookies to stay soft and fudgy!
Fold in Oreo Cookies
Alright, here’s the fun part—let’s fold in those chopped Oreo cookies! Gently mix them into the batter with a spatula, making sure they’re evenly distributed. You’ll want to see little chunks of Oreo peeking through the batter; that’s what makes these cookies extra special!
Bake the Cookies
Now, pour that delicious cookie batter into your prepared pan and spread it out evenly. Pop it into your preheated oven and let it bake for about 25-30 minutes. The edges should look set, but the center might still be a touch soft—that’s exactly how you want it! Remember, they’ll firm up a bit as they cool.
Cooling and Cutting Instructions
Once the cookies are out of the oven, let them cool in the pan for about 10-15 minutes. This is crucial—if you cut them too soon, they might fall apart! After they’ve cooled a bit, transfer them to a wire rack to cool completely. Then, grab a sharp knife and cut them into squares. Oh, the anticipation is killer, but trust me, waiting is worth it for that perfect texture!
Tips for Success
Alright, let’s make sure your oreo brownie cookies come out absolutely perfect! Here are some of my tried-and-true tips that will help you master this recipe:
- Check for Doneness: Use a toothpick to check if your cookies are done. Insert it into the center, and if it comes out with a few moist crumbs (not wet batter!), you’re good to go! If it comes out clean, they might be a bit overbaked.
- Adjust Baking Time: Every oven is a bit different, so keep an eye on your cookies as they bake. If you prefer a fudgier texture, take them out closer to the 25-minute mark. For a more cake-like texture, leave them in just a couple of minutes longer.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until everything is combined. Overmixing can lead to denser cookies, and we want them to be delightfully soft and chewy!
- Let Them Cool: I know it’s tempting, but let those cookies cool in the pan for at least 10-15 minutes before cutting. This helps them set up and makes them easier to handle.
- Serve Warm: These cookies are absolutely divine when served warm! If you can wait, try heating them up just a bit before serving. A scoop of ice cream on top? Yes, please!
- Experiment with Mix-Ins: Feel free to get creative! You can throw in some chocolate chips, nuts, or even more crushed Oreos for an extra crunch. The sky’s the limit!
With these tips in your back pocket, you’re all set for cookie success! Happy baking!
Storage & Reheating Instructions
Once you’ve baked up a storm and enjoyed those delicious oreo brownie cookies, you’ll want to make sure they stay fresh for as long as possible! Storing them properly is key to keeping that chewy goodness intact.
To store your leftover cookies, simply place them in an airtight container. I usually like to layer parchment paper between the cookies to prevent them from sticking together. Trust me, nobody wants a cookie pile-up! These cookies will stay good at room temperature for about 3-4 days. If you want to keep them even longer, you can pop them in the fridge for up to a week.
Now, if you want to enjoy that fresh-out-of-the-oven experience again, reheating is the way to go! Just grab a cookie (or two, no judgment here!), and pop it in the microwave for about 10-15 seconds. This little trick warms them up perfectly without drying them out. You can even throw a scoop of ice cream on top right after reheating—seriously, it takes these cookies to a whole new level of deliciousness!
So, whether you’re savoring them fresh or reheating for a cozy treat later on, you’ll be enjoying those oreo brownie cookies to the fullest!
Nutritional Information
Let’s talk about the numbers behind these scrumptious oreo brownie cookies! It’s always good to know what you’re indulging in, right? Here’s a general idea of the nutritional breakdown per cookie:
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
Please remember that these values are estimates and can vary based on specific ingredients and portion sizes. But hey, when you’re enjoying these delightful cookies, it’s all about balance, right? So go ahead and treat yourself—you deserve it!
FAQ Section
Got questions about making those delicious oreo brownie cookies? No worries! I’ve got you covered with some of the most common queries I get. Let’s dive in!
Can I adjust the baking time?
Absolutely! Baking times can vary depending on your oven and how you like your cookies. If you prefer them chewier, aim for the lower end of the baking time, around 25 minutes. For a more cake-like texture, you can leave them in for an extra couple of minutes. Just keep an eye on them—once the edges look set, you’re getting close!
What if I don’t have unsalted butter?
No problem! If you only have salted butter, just reduce the amount of salt in the recipe to a pinch or leave it out entirely. It’ll still taste great, and you’ll get that rich buttery flavor without the extra saltiness!
Can I use different types of cookies?
For sure! While Oreos are the star of the show, feel free to experiment with other cookies like chocolate sandwich cookies or even peanut butter cookies. Just make sure to chop them up into similar-sized pieces for that perfect mix.
How should I serve these cookies?
If you want to impress your friends (or yourself!), serve them warm with a scoop of vanilla ice cream on top. Trust me, it’s a match made in dessert heaven! You can also drizzle some chocolate or caramel sauce for an extra treat. Oh, and don’t forget to have a glass of cold milk handy!
Can I freeze the cookie dough?
You bet! If you want to save some dough for later, just scoop it into balls and freeze them on a baking sheet. Once they’re frozen solid, transfer them to a zip-top bag. When you’re ready to bake, just pop them in the oven straight from the freezer—just add a couple of extra minutes to the baking time.
What if I want to make these gluten-free?
You can absolutely make these cookies gluten-free! Just swap out the all-purpose flour for a gluten-free flour blend. Make sure it’s one that works well for baking, and you should be good to go!
So there you have it—everything you need to know to tackle any questions about your oreo brownie cookies. Happy baking, and don’t hesitate to get creative with this recipe! You’ve got this!
Why You’ll Love This Recipe
Oh, let me count the ways you’re going to fall head over heels for these oreo brownie cookies! First off, they’re incredibly quick to whip up. Seriously, you can have a warm batch fresh out of the oven in just about 45 minutes. It’s the perfect dessert to make when you have unexpected guests or just need a little pick-me-up after a long day.
Now let’s talk about that flavor! You’ve got the rich, fudgy goodness of brownies perfectly complemented by the crunch and creamy filling of Oreos. Each bite is a heavenly combination of textures and tastes that’s just downright irresistible. I mean, who doesn’t want a cookie that’s both chewy and crunchy at the same time? Yum!
And if you’re worried about sharing, don’t be! These cookies are a guaranteed crowd-pleaser. I’ve taken them to parties, potlucks, and family gatherings, and they always disappear faster than you can say “cookie”! Everyone loves them, and you’ll get so many compliments—you might just feel like a cookie rockstar!
Plus, they’re super versatile. You can mix things up with different add-ins or serve them warm with ice cream, which takes them to a whole new level of deliciousness. Trust me, once you make these oreo brownie cookies, you’ll never want to go back to regular cookies again. They’re just that good! So, get ready to bake your new favorite treat!
Oreo Brownie Cookies: 5 Reasons You’ll Adore These Treats
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious Oreo brownie cookies that combine the rich taste of brownies with the crunch of Oreos.
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chopped Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking pan.
- In a bowl, melt the butter and mix in the sugar.
- Add eggs and vanilla, and mix well.
- Stir in cocoa powder, flour, salt, and baking powder until combined.
- Fold in chopped Oreo cookies.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Can be served warm with ice cream.
- Adjust baking time for desired doneness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: oreo brownie cookies
