Oh my goodness, let me tell you about these *Oreo brookies*! They’re the ultimate treat that perfectly marries the rich, fudgy goodness of brownies with the chewy, nostalgic delight of cookies. Seriously, it’s like a party in your mouth! I remember the first time I made them; I could hardly wait for them to cool before diving in. The layers of brownie and cookie dough with those iconic Oreo cookies in between? Wow! It’s such a simple yet indulgent dessert to whip up for any occasion, whether it’s a cozy night in or a gathering with friends. Trust me, once you try this Oreo brookies recipe, you’ll be hooked and probably making them on repeat!
What You Need for the Oreo Brookies Recipe
Gathering your ingredients for these Oreo brookies is super easy and oh-so rewarding! You’ll want to start with some basic baking staples like unsalted butter, granulated sugar, and brown sugar. Make sure you have large eggs on hand, along with vanilla extract for that lovely flavor boost. Then, you’ll need all-purpose flour, cocoa powder, baking soda, and a pinch of salt to get that perfect brownie base. Don’t forget the chocolate chips for extra fudginess! Oh, and of course, a package of Oreo cookies and some cookie dough—either store-bought or homemade—are essential for that irresistible layer. Ready? Let’s get baking!
Ingredients for Oreo Brookies Recipe
Here’s what you’ll need to whip up the most delicious Oreo brookies! Grab the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 package Oreo cookies (about 14-16 cookies)
- 1 cup cookie dough (you can use store-bought or homemade)
Make sure everything is prepped and ready to go, so you can dive right into the baking fun!
How to Prepare the Oreo Brookies Recipe
Preparing these Oreo brookies is a delightful process, and I promise it’s easier than it sounds! Start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking pan. This will ensure your brookies don’t stick, making your life much simpler later on. In a large mixing bowl, cream together the softened butter, granulated sugar, and packed brown sugar until it’s light and fluffy—this should take about 3 minutes. Then, beat in the four large eggs one at a time, along with that lovely teaspoon of vanilla extract. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt, then gradually mix this dry blend into your wet ingredients. Now, fold in those luscious chocolate chips for an extra chocolatey kick!
Next, spread half of the brownie batter evenly in the prepared pan. Place the Oreo cookies on top, and then scoop the cookie dough over the Oreos, spreading it out gently. Finally, top everything with the remaining brownie batter. Bake them in the oven for about 30-35 minutes, or until a toothpick comes out clean. Once they’re done, let them cool before cutting into squares. You’re going to love how they look and smell!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar for about 3 minutes until fluffy.
- Beat in 4 large eggs, one at a time, and then add in 1 teaspoon of vanilla extract, mixing until well combined.
- In another bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Gradually add the dry ingredients to the wet mix, stirring until just combined.
- Fold in 1 cup of chocolate chips gently to maintain that lovely fudgy texture.
- Spread half of the brownie batter evenly across the bottom of the prepared pan.
- Layer 1 package of Oreo cookies over the brownie batter, placing them side by side.
- Spread 1 cup of cookie dough over the Oreos, ensuring even coverage.
- Top with the remaining brownie batter, smoothing it out as best as you can.
- Bake for 30-35 minutes, checking with a toothpick to ensure it comes out clean.
- Once baked, let the brookies cool in the pan before slicing them into squares. Enjoy!
Tips for Success with Oreo Brookies Recipe
To make sure your Oreo brookies turn out perfectly every time, here are some of my favorite tips! First, keep an eye on the baking time—every oven is a little different, so start checking for doneness at the 30-minute mark. If you prefer a fudgier texture, don’t be afraid to pull them out a minute or two early! Also, if you want to switch things up, try using different flavored Oreos or even adding nuts for a delightful crunch. Lastly, letting them cool completely before slicing will help maintain those beautiful layers. Trust me, these little tweaks make a big difference!
Nutritional Information for Oreo Brookies Recipe
When indulging in these delicious Oreo brookies, it’s good to know what you’re getting! Each square has an estimated nutritional breakdown of around 250 calories, with 12 grams of fat and 20 grams of sugar. You’ll also find about 3 grams of protein and 33 grams of carbohydrates per serving. Keep in mind that these values can vary depending on specific ingredients used, but they give you a nice idea of what to expect. Enjoy these treats in moderation, and savor every bite!
Frequently Asked Questions about Oreo Brookies Recipe
Got questions about making these scrumptious Oreo brookies? I’ve got you covered! Here are some common ones:
Can I use different types of cookies? Absolutely! You can switch out the Oreos for any of your favorite cookies—think chocolate chip or peanut butter for a fun twist.
What if I don’t have cocoa powder? If you’re out of cocoa powder, you can substitute it with an equal amount of flour, though the chocolate flavor will be milder.
Can I make these ahead of time? Yes! You can prepare the batter a day in advance and bake them fresh when you’re ready to serve. Just cover well and refrigerate.
Will they still be good the next day? Oh, for sure! These brookies are just as tasty the next day, and they may even get a little more fudgy as they sit. Just store them in an airtight container!
Can I freeze them? Yes, you can freeze the cooled brookies! Just wrap them tightly and they’ll be good for a couple of months. Thaw at room temperature before enjoying!
Storage & Reheating Instructions
Storing your leftover Oreo brookies is super simple! Just place them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, you can refrigerate them for about a week. To reheat, simply pop a square in the microwave for about 10-15 seconds—just enough to warm it up and get that gooey texture back! Trust me, there’s nothing quite like that warm, melty chocolate goodness. Enjoy every last bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy days!
- Irresistible combination of brownie and cookie flavors that everyone loves.
- Great for parties or gatherings; they’re always a hit!
- Fun to customize with different cookie flavors or mix-ins.
- Deliciously fudgy and chewy texture in every bite.
- Leftovers taste amazing the next day—if there are any!
Brookie Bars Recipe are another delicious way to enjoy the combination of brownies and cookies!
Oreo brookies recipe: 7 Layers of Sweet Indulgence
- Total Time: 55 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Oreo brookies are a delicious combination of brownies and cookies with a twist of Oreo flavor.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 package Oreo cookies
- 1 cup cookie dough (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar.
- Beat in the eggs and vanilla extract.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Spread half of the brownie batter in the prepared pan.
- Layer the Oreo cookies over the brownie batter.
- Spread the cookie dough over the Oreos.
- Top with the remaining brownie batter.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- These can be served warm or at room temperature.
- Feel free to add nuts for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: oreo brookies recipe
