Description
Oreo balls are delicious no-bake treats made with crushed Oreos and cream cheese, coated in chocolate.
Ingredients
Scale
- 1 package Oreo cookies (15.35 oz)
- 1 package cream cheese (8 oz, softened)
- 1 cup chocolate chips (for coating)
Instructions
- Crush the Oreo cookies in a food processor until fine.
- Mix the crushed Oreos with softened cream cheese until well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each ball in the melted chocolate, covering completely.
- Return the chocolate-coated balls to the baking sheet.
- Refrigerate until the chocolate is set.
Notes
- Store in an airtight container in the refrigerator.
- These can be frozen for later use.
- Use white chocolate for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Oreo balls, no-bake dessert, chocolate treats