Description
Delicious chocolate-covered Oreo balls that are easy to make.
Ingredients
Scale
- 1 package Oreo cookies (approximately 36 cookies)
- 1 package cream cheese (8 oz)
- 1 cup chocolate chips
Instructions
- Crush the Oreo cookies in a food processor until fine.
- Mix crushed cookies with softened cream cheese until well combined.
- Roll the mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each ball in melted chocolate and place on a baking sheet.
- Refrigerate until chocolate hardens.
Notes
- Use any chocolate for coating, like white or dark chocolate.
- Store in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: oreo balls, dessert, no-bake, chocolate