Description
A delicious dessert made with chocolate and orange flavor.
Ingredients
Scale
- 200g dark chocolate
- 100ml heavy cream
- 1 tbsp orange zest
- 2 tbsp orange juice
- 50g cocoa powder
Instructions
- Chop the dark chocolate and place it in a bowl.
- Heat the heavy cream in a saucepan until it simmers.
- Pour the hot cream over the chocolate and let it sit for 5 minutes.
- Stir until the chocolate is melted and smooth.
- Add the orange zest and juice, mixing well.
- Refrigerate the mixture for 2 hours until firm.
- Using your hands, form small balls from the mixture.
- Roll the truffles in cocoa powder to coat.
- Place on a tray and refrigerate until ready to serve.
Notes
- Store in an airtight container in the fridge.
- Use high-quality chocolate for best results.
- Adjust orange juice to taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and rolling
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 5g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: orange truffles, chocolate truffles, dessert recipes