Description
A flavorful dish featuring chicken cooked with orange peel for a zesty twist.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tablespoons orange peel, finely chopped
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup green onions, chopped
Instructions
- In a bowl, combine soy sauce, honey, rice vinegar, garlic, ginger, and orange peel.
- Add chicken and marinate for 30 minutes.
- Heat oil in a pan over medium heat.
- Add marinated chicken and cook until browned.
- Mix cornstarch with a little water and add to the pan.
- Cook until sauce thickens.
- Garnish with green onions before serving.
Notes
- Adjust sweetness by adding more or less honey.
- Serve with steamed rice or vegetables.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: orange peel chicken, chicken recipe, Chinese food