Description
A flavorful dish featuring ground chicken cooked with orange sauce.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup orange juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and grated ginger; sauté for 1 minute.
- Add ground chicken; cook until browned.
- In a bowl, mix orange juice, soy sauce, honey, and cornstarch.
- Pour the sauce over the chicken; stir well.
- Cook until the sauce thickens.
- Season with salt and pepper.
- Serve hot with rice or noodles.
Notes
- Adjust sweetness by varying honey amount.
- Add vegetables for extra nutrition.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: orange ground chicken, chicken recipes, Asian cuisine