Orange Creamsicle Cake Recipe: 6 Steps to Sweet Bliss

Name: Orange Creamsicle Cake Recipe: 6 Steps to Sweet Bliss
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 cup unsalted butter, softened; 1 cup orange juice; 4 large eggs; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup heavy cream; 1/4 cup powdered sugar; 1 teaspoon orange zest

July 28, 2025

By:

Julia marin

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Oh my goodness, let me tell you about this amazing orange creamsicle cake recipe! It’s like biting into a slice of sunshine, with that perfect blend of zesty orange and creamy vanilla. I still remember the first time I had something like this at a summer picnic—I was instantly hooked! The way the flavors dance together reminds me of those nostalgic popsicles I loved as a kid. It’s super easy to whip up, and trust me, it makes for a stunning centerpiece at any gathering.

This cake stands out not just because of its vibrant flavor, but also for its light, airy texture that keeps you coming back for more. Whether it’s a birthday party, a potluck, or just a casual weeknight dessert, this cake is sure to impress. Plus, you don’t need to be a baking pro to make it; the steps are straightforward, and the results are just divine. Get ready to wow your friends and family!

orange creamsicle cake recipe - detail 1

Ingredients List

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
1 cup fresh orange juice
4 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon orange zest

How to Prepare the Orange Creamsicle Cake Recipe

Preheat Your Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures that your cake bakes evenly and rises beautifully. Trust me, no one wants a flat cake!

Cream Together Butter and Sugar

Next up, grab your mixing bowl and cream together that softened butter and granulated sugar. I usually mix them with an electric mixer on medium speed until it’s light and fluffy—this usually takes about 3-5 minutes. The texture should be airy and pale, which means you’re on the right track!

Incorporate Eggs and Flavors

Now it’s time to add the eggs, one at a time, mixing well after each addition. This helps to incorporate air into the batter. Then, pour in that lovely fresh orange juice and vanilla extract. Oh, the smell will be heavenly! Just mix until everything is combined.

Prepare the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. I like to sift these together to avoid any lumps. This step ensures that the leavening agent is evenly distributed, which is key for that perfect rise!

Combine Wet and Dry Ingredients

Now comes the fun part! Gradually add your dry mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix—this batter should be smooth but still a bit lumpy. Overmixing can make your cake dense, and nobody wants that!

Bake the Cake

Pour that beautiful batter into a greased cake pan and pop it in the preheated oven. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it—every oven is a little different, and you don’t want to overbake!

Cool and Frost

Once your cake is baked to perfection, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. While it cools, whip up the heavy cream with powdered sugar and orange zest until stiff peaks form. This will make the frosting light and fluffy! Once the cake is completely cool, frost it with that dreamy whipped cream mixture.

Nutritional Information

Just a heads up, the nutritional values can vary based on the specific ingredients and brands you use, so take these numbers as a general guideline rather than an exact science. Here’s a rough breakdown of what you can expect per serving (1 slice):

Calories: 320
Sugar: 20g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg

Keep in mind that these numbers can fluctuate based on how you prepare your cake, so feel free to adjust accordingly if you’re watching anything specific. Enjoy every delicious bite!

Tips for Success

Alright, let’s make sure your orange creamsicle cake turns out absolutely perfect! Here are some of my favorite tips to help you nail this recipe:

Use Fresh Ingredients: Freshly squeezed orange juice and fresh orange zest make all the difference in flavor. It’s worth the extra effort, trust me!
Room Temperature Ingredients: Make sure your eggs and butter are at room temperature before you start. This helps them mix together smoothly, giving your cake that light texture we love.
Don’t Overmix: When combining your wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake, and we want it light and fluffy!
Check for Doneness: Always use the toothpick test! Insert it into the center of the cake, and if it comes out clean or with just a few crumbs, it’s ready to come out of the oven.
Cool Completely: Be patient and let your cake cool completely before frosting. This prevents the whipped cream from melting and losing that lovely fluffy texture.
Decorate with Flair: For a stunning presentation, consider topping your cake with fresh orange slices, or even a sprinkle of additional orange zest. It’s all about those little touches!

By keeping these tips in mind, you’ll be well on your way to creating a show-stopping orange creamsicle cake that everyone will rave about!

Why You’ll Love This Recipe

Refreshing Flavor: The combination of zesty orange and creamy vanilla is like a burst of sunshine in every bite—perfect for brightening up any day!
Easy to Make: With straightforward steps, you don’t need to be a baking expert to whip up this delightful cake. It’s accessible for all skill levels!
Perfect for Any Occasion: Whether it’s a birthday, holiday gathering, or just a sweet treat for yourself, this cake fits the bill beautifully.
Light and Airy Texture: Each slice is fluffy and moist, making it a delightful dessert that feels indulgent without being heavy.
Versatile Toppings: You can get creative with your frosting and decorations—think fresh fruit, whipped cream, or even a drizzle of chocolate!
Crowd-Pleaser: Trust me, this cake is sure to impress family and friends alike. It’s a guaranteed hit at any gathering!

Storage & Reheating Instructions

Once you’ve indulged in your orange creamsicle cake and have some leftovers (if you can resist going back for seconds!), here’s how to store it properly:

Storing Leftovers: Make sure the cake is completely cool before storing. Keep it in an airtight container in the refrigerator, where it will stay fresh for up to 4-5 days. If you’ve already frosted it, just place a piece of wax paper between the cake and the lid to keep the frosting intact.
For Longer Storage: If you want to save it for a special occasion later on, you can freeze the unfrosted cake. Wrap it tightly in plastic wrap and then aluminum foil to protect it from freezer burn. It should keep well for up to 3 months. Just remember to label it with the date!
Thawing: When you’re ready to enjoy your frozen cake, simply transfer it to the fridge for several hours or overnight to thaw. This gradual thawing helps maintain its texture.
Reheating: If you prefer your cake warmed up, you can slice it and pop it in the microwave for about 10-15 seconds. Just be careful not to overdo it, or you might end up with a rubbery texture. A quick warm-up will bring back that delightful flavor!

With these storage and reheating tips, your orange creamsicle cake will remain just as delicious as the day you made it. Enjoy every last bite!

FAQ Section

Can I use bottled orange juice instead of fresh?
While you can use bottled orange juice in a pinch, I always recommend fresh for the best flavor. It really makes a difference in the taste of your orange creamsicle cake!

Can I make this cake gluten-free?
Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a blend that includes xanthan gum or similar to help with texture.

How can I make the frosting sweeter or less sweet?
If you like your frosting on the sweeter side, feel free to add a bit more powdered sugar! Conversely, if you want it less sweet, you can reduce the powdered sugar by a couple of tablespoons. Just adjust to your taste!

What can I use if I don’t have heavy cream for the frosting?
If you don’t have heavy cream, you can use cool whip or a whipped topping as an alternative. The texture will be a bit different, but it’ll still taste great!

Can I add other flavors to the cake?
Definitely! You could mix in some almond extract for a unique twist or even fold in some mini chocolate chips for an added surprise. Get creative and have fun with it!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.