Oh my goodness, let me tell you about these ooey gooey garlic butter bacon ranch pizza rolls! They’re like little flavor bombs wrapped in a soft, warm dough that just makes my heart sing. The combination of rich garlic butter, crispy bacon, and tangy ranch dressing creates a taste sensation that’s absolutely irresistible. I remember the first time I made these for a game night with friends; the smell filled the house and everyone couldn’t wait to dig in! Every bite is cheesy, savory, and just a little bit crunchy on the outside—perfection! Trust me, once you try them, they’ll become your go-to snack for any occasion!
Ingredients List
- 1 package pizza dough
- 1/2 cup garlic butter
- 1 cup cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
How to Prepare ooey gooey garlic butter bacon ranch pizza rolls
Preheat the Oven
First things first, let’s get that oven preheated to 400°F (200°C). This is super important because you want those pizza rolls to cook evenly and develop that gorgeous golden-brown color. Trust me, there’s nothing worse than soggy dough, so let’s make sure we’re starting off right!
Prepare the Dough
Next up, grab your package of pizza dough and roll it out on a floured surface. I like to use just enough flour to keep it from sticking but not so much that it becomes dry. Aim for about ¼ inch thick; then, cut the dough into small squares—about 3 inches should do it! Don’t worry if they’re not perfect; they’ll still taste amazing!
Mix the Filling
Now for the delicious filling! In a bowl, combine that luscious garlic butter, crumbled bacon, ranch dressing, and shredded mozzarella cheese. Stir it all together until it’s nice and creamy. You want a spreadable consistency, so if it feels too thick, just add a little more ranch. The aroma is already making me hungry!
Assemble the Rolls
Time to fill those dough squares! Place a spoonful of the filling in the center of each square, making sure not to overfill—this part is key to preventing leaks. Fold the dough over the filling and pinch the edges to seal them tightly. If you want, you can even twist the ends a bit for that cute, bakery-style look!
Bake the Rolls
Place your beautifully assembled rolls on a baking sheet lined with parchment paper. Now, pop them in the oven and bake for about 15-20 minutes or until they’re golden brown and smelling heavenly. You’ll know they’re done when they’re puffed up and the tops have that lovely crispy texture. Ooh, can you smell that? Just wait until you take a bite!
Nutritional Information
So, let’s talk numbers! Here’s the estimated nutritional information for each of these delightful ooey gooey garlic butter bacon ranch pizza rolls:
- Calories: 180
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 350mg
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Sugar: 1g
Keep in mind that these values are estimates and can vary based on the specific brands and ingredients you use. But hey, a little indulgence now and then is totally worth it, right?
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights or last-minute gatherings!
- Deliciously rich flavors that combine garlic butter, crispy bacon, and tangy ranch dressing.
- Customizable with your favorite cheeses or additional fillings, making each batch unique!
- Perfect for parties, game nights, or just a cozy night in—everyone loves them!
- They bake up golden brown and ooey gooey, making them irresistibly tempting.
- Fun to make with family or friends, creating tasty memories together in the kitchen.
Tips for Success
Alright, let’s make sure your ooey gooey garlic butter bacon ranch pizza rolls come out perfectly every time! Here are my top tips for success:
- Don’t skimp on the garlic butter: The garlic butter is what gives these rolls that amazing flavor, so be generous! If you want to make it extra special, try infusing your butter with fresh garlic for a stronger taste.
- Use a pizza cutter: When cutting the dough into squares, a pizza cutter makes the job super quick and ensures nice, clean edges. Plus, it’s just fun to use!
- Experiment with cheeses: While mozzarella is a classic choice, feel free to mix in some cheddar or pepper jack for a little kick. You can also try using a blend of cheeses for added flavor complexity!
- Seal them well: Make sure to pinch those edges tightly to avoid any leaks while baking. You can even use a fork to crimp the edges for an extra cute touch!
- Consider freezer-friendly options: If you want to prep ahead, these rolls can be assembled and frozen before baking. Just pop them in the oven straight from the freezer—just add a few extra minutes to the baking time!
- Pair with dipping sauces: For an extra treat, serve these rolls with a side of ranch dressing or marinara sauce for dipping. It adds an extra layer of flavor that everyone will love!
By following these tips, you’ll be well on your way to making the best pizza rolls ever. Enjoy the process and have fun in the kitchen!
Variations
Now, let’s get a little creative with these ooey gooey garlic butter bacon ranch pizza rolls! The beauty of this recipe is how easily you can mix things up based on your mood or what you have on hand. Here are some fun variations to try:
- Cheesy Delight: Swap out the mozzarella for your favorite cheese! Cheddar adds a sharp bite, while pepper jack gives a spicy kick. You could even mix a few cheeses together for a flavor explosion!
- Spicy Kick: If you love a little heat, consider adding some diced jalapeños or a sprinkle of red pepper flakes to the filling. It’ll bring a whole new level of excitement to each bite!
- Veggie Lover: For a lighter twist, toss in some chopped spinach or artichoke hearts into the filling. It not only adds nutrition but also contributes a wonderful flavor contrast to the richness of the bacon and garlic butter.
- Herbed Up: Fresh herbs like chopped parsley, basil, or chives mixed into the filling can elevate the flavor profile beautifully. Plus, they add a lovely pop of color!
- Sweet and Savory: Feeling adventurous? Try adding a spoonful of caramelized onions or even a touch of barbecue sauce to the filling. The sweetness pairs incredibly well with the savory bacon and ranch combination.
- Breakfast Style: Give these rolls a breakfast twist by mixing in scrambled eggs and cheese, turning them into a delicious breakfast treat that’s perfect for brunch or a grab-and-go morning snack!
These variations are just the beginning! Don’t be afraid to experiment and make these rolls your own. Trust me, the possibilities are endless, and each version will be a hit at your table!
Storage & Reheating Instructions
So, you’ve made a batch of these delicious ooey gooey garlic butter bacon ranch pizza rolls, and now you’re wondering how to store the leftovers? No worries! To keep them fresh and tasty, let them cool completely before placing them in an airtight container. This will help prevent any sogginess and keep that lovely texture intact. You can store them in the fridge for up to 4 days, but I promise they won’t last that long—they’re just too good!
Now, when it comes to reheating, I recommend using the oven to ensure they regain that crispy exterior. Preheat your oven to 350°F (175°C) and place the pizza rolls on a baking sheet. Bake for about 10-15 minutes or until they’re heated through and the edges are nice and crispy again. If you’re in a rush, you can pop them in the microwave for about 30-45 seconds, but be careful—this method can make them a bit soft. So, if you can, stick with the oven for that perfect bite!
And there you have it! Enjoy your rolls, whether fresh out of the oven or reheated for a delightful snack later on!
FAQ Section
Can I use store-bought garlic butter?
Absolutely! Store-bought garlic butter is a great shortcut if you’re short on time. Just make sure to choose a brand that you love because it will really influence the flavor of your ooey gooey garlic butter bacon ranch pizza rolls!
What if I don’t have ranch dressing?
No problem at all! If you’re out of ranch dressing, you can easily make a quick homemade version using mayonnaise, sour cream, garlic powder, onion powder, and a splash of vinegar. It’ll still give you that creamy, tangy flavor that pairs beautifully with the bacon and garlic butter.
Can I make these pizza rolls ahead of time?
Yes! You can prepare the rolls and assemble them ahead of time. Just store them in the fridge before baking. When you’re ready, pop them in the oven straight from the fridge; just add a few extra minutes to the baking time!
Are these pizza rolls freezer-friendly?
Definitely! Assemble the rolls, then freeze them on a baking sheet for about an hour. Once frozen, transfer them to an airtight container or freezer bag. They’ll stay fresh for up to 2 months. Bake them straight from the freezer—just be sure to add some extra time!
What dipping sauces pair well with these rolls?
Oh, the options are endless! I love serving them with ranch dressing, marinara sauce, or even a spicy sriracha mayo. Each dip adds a fun twist and elevates those delicious flavors even more!
For more delicious recipes, check out this garlic butter pasta recipe or this bacon ranch cheese ball recipe for a tasty appetizer!
Print
Ooey Gooey Garlic Butter Bacon Ranch Pizza Rolls Bliss
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Diet: Gluten Free
Description
A delicious snack featuring garlic butter, bacon, and ranch flavors in pizza rolls.
Ingredients
- 1 package pizza dough
- 1/2 cup garlic butter
- 1 cup cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into small squares.
- In a bowl, mix garlic butter, crumbled bacon, ranch dressing, and mozzarella cheese.
- Place a spoonful of the mixture onto each square of dough.
- Fold the dough over and seal the edges.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Remove from oven and sprinkle with chopped green onions.
Notes
- Serve warm for the best flavor.
- Store leftovers in an airtight container.
- Can substitute turkey bacon for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: ooey gooey garlic butter bacon ranch pizza rolls
