Description
A simple recipe for boiling onions.
Ingredients
Scale
- 4 medium onions
- 1 teaspoon salt
- 4 cups water
Instructions
- Peel the onions and cut off the ends.
- In a pot, bring water to a boil.
- Add salt to the boiling water.
- Carefully add the onions to the pot.
- Boil the onions for 10-15 minutes until tender.
- Remove the onions and let them cool before serving.
Notes
- Use any variety of onions.
- Adjust boiling time for larger onions.
- Can be served as a side dish or in salads.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Various
Nutrition
- Serving Size: 1 onion
- Calories: 44
- Sugar: 4g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: onion boil, boiled onions, onion recipe