One Pot Smoked Sausage and Rice Recipe for Comforting Flavor

Name: One Pot Smoked Sausage and Rice Recipe for Comforting Flavor
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb smoked sausage, sliced; 1 cup long-grain rice; 2 cups chicken broth; 1 bell pepper, diced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon black pepper; Salt to taste; 1 tablespoon olive oil

September 14, 2025

By:

Julia marin

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Oh boy, let me tell you about my one pot smoked sausage and rice recipe! It’s one of those magical dishes that somehow combines simplicity with a ton of flavor. Seriously, in just about 30 minutes, you can have a hearty meal that’s not only satisfying but also packed with deliciousness. The best part? Everything cooks together in one pot, which means less cleanup for you—yay! I love how the smoky sausage melds with the tender rice and vibrant veggies, creating a comforting dish that’s perfect any night of the week. Trust me, once you try this recipe, it’ll become a go-to in your kitchen. It’s quick, easy, and oh-so-delicious—what more could you want?

one pot smoked sausage and rice recipe - detail 1

Ingredients List

1 lb smoked sausage, sliced
1 cup long-grain rice
2 cups chicken broth
1 bell pepper, diced
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon black pepper
Salt to taste
1 tablespoon olive oil

How to Prepare One Pot Smoked Sausage and Rice Recipe

Alright, let’s dive into the deliciousness of this one pot smoked sausage and rice recipe! I promise, it’s super straightforward, and you’ll have a satisfying meal on the table in no time. Just follow these easy steps, and you’ll be cooking like a pro!

Step-by-Step Instructions

First, heat that lovely tablespoon of olive oil in a large pot over medium heat. You want it just hot enough to start sizzling.
Next, toss in the sliced smoked sausage. Cook it until it gets a nice golden brown on the edges—about 5-7 minutes. This is where the magic begins, and your kitchen will smell amazing!
Now, stir in the chopped onion, diced bell pepper, and minced garlic. Cook all of these together until they soften up, around 3-5 minutes. Just keep stirring so nothing sticks!
Time to add the rice! Pour in the long-grain rice, paprika, black pepper, and a sprinkle of salt. Mix everything together until the rice is well coated with those tasty flavors.
Now comes the chicken broth! Pour it in and bring everything to a rolling boil. Don’t walk away; this is the exciting part!
Once it’s boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes. This is when the rice cooks and absorbs all those wonderful flavors. Trust me, it’s worth the wait!
After 20 minutes, check your rice. If it’s tender and fluffy, you’re ready to go! Fluff it gently with a fork before serving. If it needs a little more time, just cover it and let it sit for a few more minutes.

And there you have it! A warm, comforting one pot smoked sausage and rice dish that’s ready to be devoured. Enjoy every bite!

Nutritional Information

Now, let’s talk about the nutritional goodness of this one pot smoked sausage and rice recipe! Keep in mind that these values are estimates and can vary based on the brands of ingredients you use and how you prepare the dish. But here’s a general idea of what you can expect per serving:

Calories: 350
Fat: 15g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 1g
Protein: 15g

This dish not only fills you up but also provides a nice balance of protein and carbs. Perfect for a quick dinner that keeps you satisfied!

Why You’ll Love This Recipe

Quick to Cook: This dish comes together in just about 30 minutes, making it perfect for busy weeknights!
One Pot Wonder: Everything cooks in one pot, so you can say goodbye to piles of dirty dishes—woohoo!
Flavor Packed: The smoky sausage combined with tender rice and fresh veggies creates a taste explosion in every bite!
Nutritious: With protein from the sausage and fiber from the veggies, it’s a well-rounded meal that satisfies.
Customizable: Feel free to add your favorite veggies or adjust the spices to suit your taste. It’s versatile!
Leftover Friendly: This dish keeps well in the fridge, so you can enjoy the deliciousness for days to come.

Tips for Success

Alright, let’s make sure your one pot smoked sausage and rice dish turns out perfectly every time! Here are some of my favorite tips that’ll help you nail it:

Season to Taste: Don’t be shy with the seasoning! Feel free to adjust the salt and spices according to your preference. If you like a little kick, throw in some red pepper flakes or a dash of hot sauce!
Veggie Boost: Want to sneak in more nutrition? Toss in some frozen peas, corn, or even chopped spinach during the last few minutes of cooking. They’ll add color and extra vitamins without much fuss.
Storage Savvy: If you have leftovers (lucky you!), store them in an airtight container in the fridge. They’ll last for about 3-4 days. Just reheat gently in the microwave or on the stovetop with a splash of broth to keep it moist.
Texture Check: If you find your rice is a bit too sticky, try rinsing it under cold water before cooking. It helps remove some of the starch, giving you fluffier rice!
Experiment with Proteins: This recipe isn’t just for smoked sausage! Feel free to swap in chicken, turkey sausage, or even kielbasa for a different flavor profile. Just adjust the cooking time if needed.

With these tips in your back pocket, you’ll be well on your way to creating a delicious, satisfying meal that’ll impress anyone around your dinner table. Happy cooking!

Variations

Now, if you’re feeling adventurous (and I hope you are!), there are so many fun ways to switch up this one pot smoked sausage and rice recipe. Trust me, the possibilities are endless, and it’s a great way to keep things exciting in the kitchen!

Protein Swap: Instead of smoked sausage, try using chicken or turkey sausage for a lighter option. You could even go for shrimp or diced chicken breast—just adjust your cooking times accordingly!
Veggie Medley: Want to add more color and nutrients? Toss in some chopped zucchini, carrots, or even kale! Just add them when you stir in the onions and peppers to get them nice and tender.
Spice It Up: If you’re a fan of bold flavors, try adding some cayenne pepper or a splash of hot sauce for a little heat. You could also sprinkle in some Italian seasoning or Cajun spice for a different flavor twist!
Herb Infusion: Fresh herbs can take this dish to the next level! Add some chopped parsley, cilantro, or green onions right before serving for a fresh, vibrant touch.
Cheesy Goodness: For a creamy twist, stir in some shredded cheese right at the end. Cheddar, pepper jack, or even a sprinkle of Parmesan will melt beautifully into the rice!
Different Rice Varieties: Experiment with other types of rice! Brown rice will give it a nuttier flavor and chewiness, just remember to adjust the liquid and cooking time accordingly.

With these variations, you can make this one pot smoked sausage and rice recipe your own. So go ahead, get creative, and enjoy the delicious journey!

Serving Suggestions

Now that you’ve whipped up this fabulous one pot smoked sausage and rice recipe, let’s talk about what to serve alongside it to create a complete, mouthwatering meal! Trust me, these sides will perfectly complement the flavors and make your dinner experience even more enjoyable.

Simple Green Salad: A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch that balances the richness of the sausage and rice.
Garlic Bread: Who doesn’t love garlic bread? The buttery, garlicky goodness pairs wonderfully with the smoky flavors of the dish and is perfect for soaking up any extra broth!
Roasted Vegetables: Toss some seasonal veggies like broccoli, carrots, or asparagus with olive oil and roast them until tender. They add a delicious, caramelized flavor that complements the main dish.
Coleslaw: A tangy coleslaw can bring a nice pop of acidity and texture to the meal. The creaminess of the slaw contrasts beautifully with the hearty sausage and rice!
Fruit Salad: For a sweet touch, serve a vibrant fruit salad on the side. The freshness of fruits like pineapple, berries, or citrus adds a lovely brightness to the plate.
Corn on the Cob: If it’s corn season, grilled or boiled corn on the cob is a fantastic side! Slather it with a bit of butter and a sprinkle of salt for a sweet, buttery sidekick.

These serving suggestions not only round out your meal but also enhance the overall experience. Enjoy your delicious creation with these delightful accompaniments, and don’t forget to share with family or friends—this dish is too good not to share!

FAQ Section

Can I use a different type of sausage?
Absolutely! While I love using smoked sausage for its rich flavor, you can definitely substitute it with chicken sausage, turkey sausage, or even kielbasa. Just keep in mind that cooking times may vary slightly, so adjust as needed!

What if I don’t have chicken broth?
No worries at all! If you don’t have chicken broth on hand, you can use vegetable broth for a lighter option or even water in a pinch. Just be sure to season the dish a bit more if you go with water, as it might need that extra flavor boost!

Can I make this dish in advance?
Yes! This one pot smoked sausage and rice recipe is great for meal prepping. You can cook it in advance and store it in an airtight container in the fridge for up to 4 days. Just reheat gently on the stovetop or in the microwave when you’re ready to enjoy it again!

How can I make this recipe spicier?
If you like a bit of heat, you can add some cayenne pepper, crushed red pepper flakes, or even a splash of hot sauce while cooking! Just start with a little and taste as you go—it’s easy to add more, but hard to take it out!

Can I use brown rice instead of white rice?
Yes, you can! Just keep in mind that brown rice takes longer to cook, so you’ll need to increase the simmering time and adjust the amount of liquid. Typically, brown rice requires more broth and about 40-45 minutes to become tender. Just keep an eye on it!

For more information on the benefits of rice in your diet, check out this Healthline article.

For tips on cooking with sausage, you can refer to this Serious Eats guide.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.