Description
One pot ravioli in a creamy tomato beef sauce is a simple and delicious meal that combines tender ravioli with a rich sauce.
Ingredients
Scale
- 8 oz ravioli
- 1 lb ground beef
- 1 can (15 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
Instructions
- In a large pot, brown the ground beef over medium heat.
- Drain excess fat from the beef.
- Add diced tomatoes, beef broth, and Italian seasoning to the pot.
- Bring the mixture to a boil.
- Reduce heat and add ravioli to the pot.
- Simmer for 5-7 minutes or until ravioli are cooked through.
- Stir in heavy cream and Parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For a vegetarian option, substitute ground beef with mushrooms or lentils.
- You can add spinach or other vegetables for extra nutrition.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: one pot ravioli, creamy tomato beef sauce, easy pasta recipe