One Pot Pasta Recipe: 7 Steps to Heavenly Comfort

September 14, 2025

By:

Julia marin

Let me tell you, there’s something magical about a one pot pasta recipe that just makes my heart sing! I mean, who doesn’t love a delicious meal that’s ready in no time and requires minimal cleanup? This dish has saved me more than once on those busy weeknights when I just can’t be bothered to spend hours in the kitchen. It’s as simple as throwing everything into one pot and letting the magic happen. The aroma of sautéed garlic mingling with fresh veggies and herbs? Wow! It’s a comforting hug in a bowl. Plus, you can customize it with whatever pasta and veggies you have on hand. Trust me, once you try this one pot wonder, it’ll become your go-to for quick, satisfying dinners!

Ingredients for the One Pot Pasta Recipe

Gathering your ingredients is the first step to making this delicious one pot pasta recipe! Here’s what you’ll need:

12 oz pasta (any type you love—spaghetti, penne, or fusilli all work great!)
4 cups vegetable broth (this adds so much flavor, so don’t skimp on the good stuff!)
1 cup cherry tomatoes, halved (they burst with juiciness and add a lovely sweetness)
1 bell pepper, chopped (any color will do—red, yellow, or green for that pop of color)
1 onion, diced (this will caramelize beautifully and add depth to the dish)
2 cloves garlic, minced (because garlic makes everything better, right?)
1 tsp Italian seasoning (a blend of herbs that brings all those flavors together)
Salt and pepper to taste (seasoning is key, so taste as you go!)
2 tbsp olive oil (for sautéing and that lovely richness)
Fresh basil for garnish (optional, but it really elevates the dish with freshness)

Feel free to mix it up! You can swap in your favorite vegetables or use any pasta type you have on hand. The beauty of this recipe is its flexibility, so have fun with it!

How to Prepare the One Pot Pasta Recipe

Now, let’s dive into the fun part—making this one pot pasta recipe! I promise, it’s as easy as can be, and you’ll be savoring a delicious meal in no time. Just follow these simple steps and let the magic unfold!

Step-by-Step Instructions

First things first, heat 2 tablespoons of olive oil in a large pot over medium heat. You want it nice and warm to get that sautéing going!
Once the oil is shimmering, toss in the diced onion and minced garlic. Sauté them together for about 2-3 minutes until the onion is translucent and your kitchen smells heavenly.
Next, add in the chopped bell pepper and halved cherry tomatoes. Cook these beauties for another 3 minutes, stirring occasionally. This is where the colors start to pop!
Now it’s time to pour in the 4 cups of vegetable broth. This will be the liquid gold that brings everything together!
Carefully add the 12 oz of pasta into the pot. Don’t forget to sprinkle in 1 teaspoon of Italian seasoning, along with salt and pepper to taste. Give it a good stir to combine all those tasty ingredients.
Bring everything to a gentle boil. Once it starts bubbling away, reduce the heat to low, cover the pot, and let it simmer. Set your timer for 10-12 minutes, or until the pasta is perfectly al dente. Stir occasionally to keep things from sticking!
After the timer goes off, stir everything well and let it sit for a couple of minutes. This helps the flavors meld beautifully.
Finally, serve it up in bowls and garnish with fresh basil if you’d like. You’re in for a treat!

And there you have it! A delicious one pot pasta that’s not only quick to make but also a breeze to clean up afterward. Enjoy every bite!

Why You’ll Love This One Pot Pasta Recipe

This one pot pasta recipe is a game-changer for anyone who loves delicious food but wants to keep things simple. Here’s why you’re going to adore it:

Quick Preparation: With just a few minutes of prep time, you can have everything in the pot and cooking in no time!
Minimal Cleanup: Since everything cooks in one pot, you’ll spend less time washing dishes and more time enjoying your meal.
Delicious Flavors: The combination of sautéed veggies, aromatic garlic, and savory broth creates an irresistible flavor that’ll keep you coming back for seconds.
Versatile Ingredients: You can use whatever pasta and veggies you have on hand, making it perfect for cleaning out the fridge!
Perfect for Busy Nights: This is your go-to recipe for those hectic evenings when you need a wholesome dinner in a flash.
Family-Friendly: This dish is sure to please everyone at the table, from picky eaters to gourmet lovers.

Trust me, once you try this one pot pasta, it’ll be a regular in your dinner rotation!

Tips for Success with One Pot Pasta Recipe

Alright, let’s make sure your one pot pasta is absolutely perfect! Here are some of my favorite tips that’ll help you nail this dish every single time:

Choose the Right Pasta: While any pasta works, I find that shorter shapes like penne or fusilli soak up the flavors beautifully and cook evenly. Just be mindful of the cooking time; different pasta types can vary.
Don’t Skimp on the Broth: Using a good-quality vegetable broth really elevates the flavor of your dish. If you’re feeling adventurous, homemade broth adds a personal touch that’s hard to beat!
Mix in More Veggies: Feel free to toss in any other vegetables you love or have on hand! Spinach, zucchini, or even broccoli can add great texture and nutrition. Just remember to adjust cooking times for harder veggies.
Season as You Go: Taste is everything! Add a little salt and pepper at each stage of cooking. You’ll be amazed at how much more flavorful your pasta will be.
Let it Rest: After cooking, let the pasta sit for a few minutes before serving. This helps the flavors meld together and lets any excess liquid absorb, resulting in a thicker, more scrumptious dish.
Experiment with Herbs: While Italian seasoning is a classic, don’t hesitate to switch it up! Fresh herbs like parsley or oregano can add a burst of freshness, and a sprinkle of red pepper flakes can give it a delightful kick!
Save Some Pasta Water: If your pasta looks a bit dry, save a cup of the starchy cooking water before draining. You can add it back in to loosen things up and enhance the creaminess of the sauce.

These little tips can make a big difference in the outcome of your one pot pasta. Happy cooking, and enjoy the deliciousness that’s about to unfold!

FAQ about One Pot Pasta Recipe

Can I use different types of pasta?

Absolutely! One of the best things about this one pot pasta recipe is its versatility. You can use any type of pasta you like—spaghetti, penne, fusilli, or even whole wheat! Just keep in mind that cooking times may vary slightly. For thinner pasta like angel hair, you’ll want to check for doneness a couple of minutes earlier, while heartier shapes like rigatoni may need a minute or two longer. Just keep an eye on it, and you’ll be golden!

What can I add to the one pot pasta recipe?

The sky’s the limit! You can enhance this dish by adding a variety of vegetables. Think spinach, zucchini, or even mushrooms for an earthy flavor. If you’re looking to boost the protein, consider tossing in some cooked chicken, shrimp, or chickpeas. Just remember to add denser vegetables earlier in the cooking process and lighter ones like spinach towards the end so they maintain their texture and color. It’s all about customizing it to your taste!

How can I make this recipe vegan?

Making this one pot pasta recipe vegan is super easy! Just ensure that your vegetable broth is completely plant-based—most store-bought options are, but always good to double-check. You can also swap in any favorite plant-based proteins, like tofu or tempeh, to keep it hearty. Adding more veggies will not only enhance the flavor but also make it a wholesome meal. With these tweaks, you’ll have a delicious vegan dinner in no time!

Nutritional Information for One Pot Pasta Recipe

When it comes to enjoying a delicious meal, it’s always nice to know what you’re putting into your body! Here’s a quick look at the nutritional values for this one pot pasta recipe. Keep in mind that these values are estimates and can vary based on specific ingredients and portions:

Calories: 350
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 4g
Protein: 12g
Sodium: 600mg
Sugar: 3g
Cholesterol: 0mg

This one pot pasta is not only delicious but also provides a good balance of nutrients to keep you feeling satisfied. Enjoy every bite, knowing you’re fueling your body with wholesome goodness!

Storage & Reheating Instructions for One Pot Pasta Recipe

If you happen to have leftovers (which is rare because it’s so tasty!), storing them properly will keep your one pot pasta delicious for another meal. Here’s how to do it:

Storing Leftovers: Allow the pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Just make sure everything is sealed tightly to prevent any odors from mixing!
Reheating: When you’re ready to enjoy those leftovers, I recommend reheating them on the stovetop for the best flavor. Simply add a splash of vegetable broth or water to the pot and gently warm it over medium heat, stirring occasionally. This helps to bring back that creamy texture and prevents it from drying out.
Microwave Option: If you’re short on time, you can definitely use the microwave! Just place the pasta in a microwave-safe bowl, add a bit of broth or water, cover it with a microwave-safe lid or plate, and heat in 1-minute intervals, stirring in between, until heated through.
Freshen It Up: For an extra burst of flavor when reheating, consider tossing in a handful of fresh herbs or a sprinkle of Parmesan cheese. It’ll feel like a whole new meal!

With these storage and reheating tips, you can savor your one pot pasta even after the initial meal. Enjoy every last bite, my friend!

Serving Suggestions for One Pot Pasta Recipe

Now that you’ve whipped up this scrumptious one pot pasta, let’s talk about how to elevate your meal experience even further! Here are some delightful serving suggestions that pair beautifully with your pasta creation:

Garlic Bread: You can’t go wrong with warm, crusty garlic bread on the side. It’s perfect for soaking up all that delicious broth and adds a satisfying crunch!
Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette can add a lovely contrast to the richness of the pasta. Plus, it’s a great way to sneak in some extra veggies!
Roasted Vegetables: Consider serving your one pot pasta alongside some roasted seasonal veggies. The caramelized flavors will complement your dish wonderfully and boost the nutrition!
Cheese Platter: A small cheese board with a few slices of aged Parmesan or a sprinkle of feta on top of your pasta can take the flavor to the next level. Who doesn’t love cheese?
Wine Pairing: If you enjoy a good glass of wine, a light white wine like Pinot Grigio or a refreshing rosé would pair perfectly with the flavors in your pasta.
Herb Oil Drizzle: For a fancy touch, drizzle some herb-infused olive oil over the top just before serving. It adds fragrance and a burst of flavor that’s sure to impress!

These serving suggestions will not only enhance your one pot pasta experience but also create a delightful meal that you and your loved ones will cherish. Enjoy every delicious bite!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.