Description
A simple one pot meal with lemon, herbs, chicken, and rice.
Ingredients
Scale
- 4 chicken thighs
- 1 cup rice
- 2 cups chicken broth
- 1 lemon (juiced and zested)
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Pepper to taste
Instructions
- Heat a pot over medium heat.
- Add chicken thighs and brown on both sides.
- Remove chicken and set aside.
- Add garlic and sauté for 30 seconds.
- Stir in rice, chicken broth, lemon juice, and zest.
- Add chicken back to the pot.
- Sprinkle thyme, rosemary, salt, and pepper on top.
- Bring to a boil, then reduce to a simmer.
- Cover and cook for 20 minutes.
- Remove from heat and let it rest for 5 minutes before serving.
Notes
- Feel free to add vegetables.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: one pot lemon herb chicken and rice