Description
A simple and flavorful one pot lemon garlic parmesan pasta that is easy to make and packed with taste.
Ingredients
Scale
- 8 oz pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 lemon, juiced and zested
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add pasta, vegetable broth, and heavy cream.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in parmesan cheese, lemon juice, and zest.
- Season with salt and pepper.
- Serve warm.
Notes
- Use any pasta of your choice.
- Adjust the lemon juice according to your taste.
- You can add vegetables or protein as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: one pot lemon garlic parmesan pasta