Description
This one-pot lasagna soup combines the flavors of traditional lasagna in a comforting soup.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 12 lasagna noodles, broken into pieces
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and garlic; cook until softened.
- Stir in the crushed tomatoes, beef broth, lasagna noodles, oregano, basil, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in ricotta cheese until well combined.
- Serve hot, topped with mozzarella cheese.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Add more broth for a thinner soup.
- Feel free to add vegetables like spinach or zucchini.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: one-pot lasagna soup, lasagna, soup, Italian