One-Pot Lasagna Soup: 7 Comforting Reasons to Indulge

Name: One-Pot Lasagna Soup: 7 Comforting Reasons to Indulge
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 4 cups beef broth; 12 lasagna noodles, broken into pieces; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese

June 27, 2025

By:

Julia marin

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When the weather turns chilly, there’s nothing quite like a warm bowl of comfort food to wrap your soul in cozy goodness. My one-pot lasagna soup is like a hug in a bowl! It brings all the beloved flavors of traditional lasagna—think rich beef, zesty tomatoes, and creamy ricotta—into a delightful soup that’s so easy to whip up. I remember the first time I made this dish; it was a hectic weeknight, and I needed something quick yet satisfying. The aroma wafting through my kitchen had everyone flocking to the table, and the best part? Cleanup was a breeze! Trust me, once you try this hearty soup, it’ll become your go-to for those busy days when you want something hearty, flavorful, and oh-so-simple. Let’s dive into the deliciousness!

one-pot lasagna soup - detail 1

Ingredients List

Gather these simple yet delicious ingredients, and you’ll be ready to create your one-pot lasagna soup masterpiece!

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups beef broth
12 lasagna noodles, broken into pieces
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese

These ingredients come together to create a comforting and hearty soup that’s perfect for any day of the week. Don’t worry if you don’t have everything on hand; I’ll share some fun variations later! Now, let’s get cooking!

How to Prepare One-Pot Lasagna Soup

Alright, let’s get cooking! This part is where the magic happens, and I promise it’s super straightforward. First, grab a large pot and heat it over medium heat. Add the ground beef and let it brown for about 5-7 minutes, stirring occasionally. You want that beautiful brown color—this is where the flavor starts! Once it’s nicely browned, toss in the chopped onion and minced garlic. Cook for another 2-3 minutes until the onion becomes translucent; the aroma is just heavenly!

Next, stir in the crushed tomatoes and beef broth, bringing everything to a gentle boil. Now, here comes the fun part: add those broken lasagna noodles along with the dried oregano, basil, salt, and pepper. Give everything a good stir, and let it simmer uncovered for about 20 minutes. This allows the noodles to soften and soak up all those delicious flavors.

After 20 minutes, it’s time to finish it off! Stir in the ricotta cheese until it’s well combined and creamy. Wow, it’s looking amazing! Serve the soup hot, topped with a generous sprinkle of shredded mozzarella cheese. You can’t go wrong here—just grab a bowl and dig in! Trust me, your taste buds will thank you.

Why You’ll Love This Recipe

This one-pot lasagna soup is a true gem in my kitchen, and I know you’ll fall in love with it too! Here are just a few reasons why this recipe should be at the top of your list:

Quick preparation: With just 10 minutes of prep time, you can have a hearty meal ready in under an hour—perfect for those busy weeknights!
One-pot wonder: Who doesn’t love a recipe that minimizes cleanup? This dish cooks all in one pot, so you can spend less time washing dishes and more time enjoying your meal.
Comforting flavors: It combines all the classic flavors of lasagna in a cozy soup form. The rich beef, zesty tomatoes, and creamy cheeses create a symphony of deliciousness in every spoonful.
Customizable: You can easily adapt this recipe to your taste by adding your favorite vegetables or swapping in different proteins. The possibilities are endless!
Family-friendly: This soup is a hit with everyone, from kids to adults. It’s a great way to get picky eaters to enjoy their veggies without them even noticing!
Leftover friendly: It stores beautifully in the fridge, so you can enjoy it for up to three days. Trust me, it tastes even better the next day!

Once you try this one-pot lasagna soup, I bet it’ll become your new favorite go-to recipe. It’s a delicious hug in a bowl that’s perfect for any occasion!

Tips for Success

Alright, my fellow cooks, let’s make sure your one-pot lasagna soup turns out absolutely perfect! Here are some of my pro tips to elevate this dish:

Brown the meat well: When you’re browning the ground beef, don’t rush it! Let it get a nice sear for those deep flavors. Stir occasionally but allow it to sit for a minute or two to achieve that golden color. Trust me, it’s worth the wait!
Season as you go: Don’t be afraid to taste and adjust the seasoning throughout the cooking process. If you like a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce. Remember, you can always add more, but it’s hard to take it out!
Mix in veggies: If you want to sneak in some extra nutrition, feel free to toss in some chopped spinach or zucchini when you add the noodles. They’ll cook down beautifully and add a lovely texture!
Get cheesy: For an extra cheesy experience, consider blending in some shredded mozzarella with the ricotta. You can also sprinkle a little extra cheese on top right before serving and pop it under the broiler for a minute to get that gorgeous, melty finish. Wow!
Let it rest: If you can, let the soup sit for a few minutes after cooking before serving. This allows the flavors to meld even more, making each spoonful even more delicious!

With these simple tips, you’ll be on your way to creating a one-pot lasagna soup that’ll impress family and friends alike. Happy cooking!

Variations of One-Pot Lasagna Soup

Now that you’ve got the basics down, let’s talk about some fun and delicious variations for your one-pot lasagna soup! This recipe is super versatile, so feel free to get creative and make it your own.

Vegetable-packed: Want to sneak in some extra veggies? Try adding chopped spinach, kale, or even diced bell peppers when you toss in the noodles. They’ll add color, nutrition, and a lovely texture!
Different proteins: If you’re not a fan of ground beef, switch it up with ground turkey or chicken for a lighter option. You could even use Italian sausage for an extra kick of flavor—just be sure to drain any excess fat after browning!
Cheesy variations: Love cheese? Mix in different kinds! Swap out the ricotta for cottage cheese or blend in some cream cheese for a richer taste. You can also sprinkle in parmesan or provolone for a delicious twist on classic flavors.
Herb upgrades: Fresh herbs can take your soup to the next level! Try adding some fresh basil or parsley just before serving for a burst of freshness. You could also toss in a bay leaf while simmering for an added depth of flavor.
Spicy kick: If you like a little heat, add some red pepper flakes or a diced jalapeño when you’re cooking the onions and garlic. It’ll give your soup a delightful kick that’ll warm you up even more!
Gluten-free option: For a gluten-free version, simply use gluten-free lasagna noodles. Just keep an eye on the cooking time, as they may require a little less time to soften.

With these variations, you can enjoy a different twist on your one-pot lasagna soup every time you make it! Feel free to mix and match to suit your tastes and have fun experimenting. Happy cooking!

Storage & Reheating Instructions

So, you’ve got some delicious one-pot lasagna soup leftovers? Lucky you! Storing this hearty delight is super easy. Just let the soup cool to room temperature before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it! Just make sure to use a freezer-safe container or bag, and it’ll stay fresh for up to 2 months.

When you’re ready to enjoy it again, simply thaw it overnight in the fridge if it’s frozen. For reheating, you can warm it up on the stovetop over medium heat, stirring occasionally until heated through. If you’re in a hurry, you can also pop it in the microwave—just make sure to use a microwave-safe bowl and cover it to prevent splatters. Heat in short intervals, stirring in between, until it’s hot and ready to savor once more!

And remember, the flavors might actually deepen and improve as it sits, so don’t be surprised if the leftovers taste even better! Enjoy your cozy bowl of goodness!

Nutritional Information

Curious about what’s in your delicious one-pot lasagna soup? Here’s the estimated nutritional breakdown per serving (about 1 bowl). Keep in mind that these figures are approximate and can vary based on ingredient brands and specific measurements:

Calories: 450
Fat: 20 grams
Saturated Fat: 10 grams
Unsaturated Fat: 7 grams
Trans Fat: 0 grams
Cholesterol: 70 mg
Sodium: 800 mg
Sugar: 6 grams
Carbohydrates: 45 grams
Fiber: 3 grams
Protein: 30 grams

With all that cheesy goodness and hearty ingredients, you’re getting a comforting meal that’s both satisfying and filling. Enjoy every bite knowing it’s packed with flavor and nutrition! Just remember, you can always adjust the ingredients to fit your dietary needs. Happy eating!

FAQ Section

Can I use different types of meat in this recipe?
Absolutely! If ground beef isn’t your thing, you can easily substitute it with ground turkey, chicken, or even Italian sausage for a bit more flavor. Just remember to drain any excess fat if you use sausage!

Can I make this soup vegetarian?
You bet! For a vegetarian version, simply skip the meat and add in some hearty veggies like mushrooms, zucchini, or bell peppers. You can also use vegetable broth instead of beef broth to keep all those delicious flavors!

How do I thicken the soup if it’s too thin?
If your one-pot lasagna soup turns out a bit thinner than you’d like, just simmer it a little longer to help it reduce. You can also mix in a slurry of cornstarch and water or add a bit more ricotta cheese to thicken it up. It’ll still be delicious!

Can I freeze the leftovers?
Yes, you can! Just make sure to let the soup cool before transferring it to an airtight container. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat as needed.

What should I serve with this soup?
This one-pot lasagna soup is delicious on its own, but if you want to elevate your meal, try pairing it with garlic bread or a fresh side salad. It’s a perfect match for those cozy dinners!

Call to Action

I hope you’re as excited to try this one-pot lasagna soup as I am to share it with you! If you give it a go, I’d love to hear how it turns out. Did you add your own twist? What did your family think? Leave a comment below and let’s chat about your experience! Your feedback not only makes my day but also helps other home cooks discover this cozy dish.

And hey, if you’re loving this recipe, don’t keep it to yourself! Share it on social media and tag me so I can see your delicious creations. Let’s spread the joy of cooking together and inspire others to enjoy this comforting bowl of goodness. Happy cooking, and I can’t wait to hear from you!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.