One Pot Honey Garlic Chicken and Noodles: 7 Ways to Savor

Name: One Pot Honey Garlic Chicken and Noodles: 7 Ways to Savor
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb chicken fillet, diced; 8 oz noodles; 1/4 cup honey; 1/4 cup soy sauce; 3 cloves garlic, minced; 2 cups chicken broth; 1 tablespoon olive oil; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 2 green onions, chopped

July 27, 2025

By:

Julia marin

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Oh my goodness, if you haven’t tried one pot meals yet, you’re seriously missing out! They’re like a cozy hug in a bowl, packed with flavor and so simple to whip up. My one pot honey garlic chicken and noodles is an absolute lifesaver on those busy weeknights when you just want something delicious without spending hours in the kitchen. Seriously, it all comes together in one pot, and who doesn’t love that? It means fewer dishes to wash afterward—woohoo!

This dish has become a family favorite around here. The sweet and savory honey garlic sauce clings to the noodles and chicken in the most irresistible way. Trust me, the first time I made it, my kids devoured it in minutes and asked for seconds! It’s one of those meals where you can feel the love in every bite, and I just know it’ll become a go-to in your home, too. So grab your pot, and let’s get started on this delicious adventure!

one pot honey garlic chicken and noodles - detail 1

Ingredients List

Alright, let’s gather all the goodies you’ll need for this fantastic dish! Here’s what you’ll be using:

1 lb chicken fillet, diced
8 oz noodles (any kind you love will work!)
1/4 cup honey (this is where the magic happens!)
1/4 cup soy sauce (for that savory depth)
3 cloves garlic, minced (because garlic makes everything better)
2 cups chicken broth (to keep things nice and juicy)
1 tablespoon olive oil (for cooking up that chicken)
1/2 teaspoon black pepper (just the right amount of kick)
1/2 teaspoon salt (to bring all the flavors together)
2 green onions, chopped (for that fresh finish)

Make sure to have everything prepped and ready to go before you start cooking. Trust me, it makes the whole process so much smoother and more enjoyable!

How to Prepare One Pot Honey Garlic Chicken and Noodles

Let’s get cooking! I’m so excited to share this step-by-step guide with you. Follow along, and you’ll have a delicious one pot honey garlic chicken and noodles dish ready in no time!

Step 1: Heat the Olive Oil

First things first, grab your trusty pot and heat up that olive oil over medium heat. You want it nice and warm, but not smoking—just enough to get a gentle sizzle going when you add the chicken. This step is crucial because a well-heated pot helps to ensure your chicken gets that lovely golden-brown color!

Step 2: Cook the Chicken

Now, it’s time to add the diced chicken, along with the salt and pepper. Stir it around and let it cook for about 5–7 minutes, or until it’s beautifully browned. You’ll want to check that the chicken is cooked through—no one likes surprises in the form of undercooked chicken! It should be no longer pink in the center. Just think of that juicy, tender chicken soaking up all the flavors to come!

Step 3: Add Garlic

Next up, stir in the minced garlic. Oh boy, the aroma is going to be incredible! Just cook it for about a minute—keep an eye on it because you don’t want it to burn. Overcooked garlic can turn bitter, and we definitely don’t want that in our sweet and savory dish!

Step 4: Mix the Sauces

Alright, time to make it saucy! Pour in that glorious honey, soy sauce, and chicken broth. Give it a good stir to mix everything together—this is where the magic really happens! The honey and soy sauce work together to create that sweet and savory glaze that will coat your chicken and noodles perfectly.

Step 5: Incorporate the Noodles

Now, let’s bring this mixture to a gentle boil. Once it’s bubbling away, toss in those noodles! Give them a little stir to make sure they’re all submerged in that delicious sauce. This is where things start to get exciting!

Step 6: Simmer

Reduce the heat, cover the pot, and let everything simmer for about 8–10 minutes. This gives the noodles time to soak up all that incredible flavor and cook through. Just check on them halfway to give them a little stir and ensure they’re not sticking to the bottom. You want perfectly cooked noodles, not a noodle disaster!

Step 7: Garnish and Serve

Once those noodles are cooked to perfection, it’s time to serve! Sprinkle the chopped green onions on top for a fresh finish. They add a pop of color and a nice crunch. Now dish it up and watch everyone dig in with big smiles! Enjoy every single bite of your one pot honey garlic chicken and noodles!

Why You’ll Love This Recipe

It’s a total time-saver—ready in just 30 minutes!
Everything cooks in one pot, making cleanup a breeze.
The honey garlic sauce is a delightful blend of sweet and savory that’ll have everyone asking for seconds.
Versatile and adaptable—feel free to swap in your favorite noodles or proteins!
Perfect for meal prep; it stores well in the fridge for leftovers.
Kid-friendly and loved by the whole family; even picky eaters will enjoy it.
It’s gluten-free if you choose gluten-free noodles, making it suitable for various diets.

Tips for Success with One Pot Honey Garlic Chicken and Noodles

Alright, let’s make sure you nail this recipe! Here are some of my go-to tips for achieving the best one pot honey garlic chicken and noodles:

Adjust the Honey: If you prefer a sweeter dish, feel free to add a bit more honey. Just remember, you can always start with less and add more to taste as you go!
Check Your Chicken: Make sure the chicken is cooked through before adding the other ingredients. Use a meat thermometer if you have one—165°F (75°C) is your magic number!
Don’t Overcook the Garlic: Keep an eye on that garlic! It cooks quickly, and burnt garlic can ruin the dish’s flavor. Just a minute or so is all you need for that perfect aromatic boost.
Use Any Noodles You Like: This recipe is super flexible! Whether you’re into spaghetti, egg noodles, or rice noodles, just adjust the cooking time according to the type you choose.
Stir Occasionally: While the noodles are simmering, give them a stir now and then to keep them from sticking to the bottom of the pot. No one wants a noodle disaster!
Add Veggies: Want to sneak in some extra nutrition? Throw in some chopped bell peppers, snap peas, or broccoli when you add the noodles. They’ll cook right along with everything else!
Let it Rest: After cooking, let the dish sit for a couple of minutes. This helps the sauce thicken a bit and makes for a heartier meal.

With these tips in your back pocket, you’re all set to create a delicious one pot honey garlic chicken and noodles that’ll impress everyone at the table. Happy cooking!

Nutritional Information Section

Here’s the estimated nutritional breakdown for one serving of my delightful one pot honey garlic chicken and noodles. Keep in mind that these values can vary based on the specific ingredients you use, but this will give you a good idea:

Calories: 450
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 75mg
Sodium: 800mg
Carbohydrates: 60g
Fiber: 2g
Sugar: 15g
Protein: 30g

This dish is not only satisfying but also packs a punch with protein, making it a great choice for a fulfilling meal. Enjoy every bite while knowing you’re indulging in something delicious yet nutritious!

FAQ Section

Got questions? No worries, I’ve got answers! Here are some common queries I hear about my one pot honey garlic chicken and noodles, along with handy tips to make your cooking experience even better:

Can I use a different protein?

Absolutely! If you’re looking for a change, you can swap the chicken for tofu for a vegetarian option or use shrimp for a seafood twist. Just make sure to adjust the cooking time accordingly so everything cooks perfectly!

What kind of noodles work best?

Honestly, you can use any noodles you like! Whether it’s egg noodles, spaghetti, or even rice noodles, just keep an eye on the cooking time since different noodles have different requirements. Feel free to experiment with your favorites!

How do I store leftovers?

To store your delicious leftovers, let the dish cool completely and then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. Just reheat gently on the stovetop or in the microwave when you’re ready to enjoy it again!

Can I make this ahead of time?

You bet! This recipe is great for meal prep. You can cook it in advance and store it in the fridge. Just remember to give it a little stir and maybe add a splash of broth when reheating to keep everything nice and saucy!

What if I don’t have honey?

No honey? No problem! You can substitute it with maple syrup or agave nectar for a similar sweetness. Just keep in mind that the flavor might slightly change, but it’ll still be delicious!

How can I make it spicier?

If you love a little heat, try adding some red pepper flakes or a splash of sriracha to the sauce. You can adjust the amount to your taste—go on, embrace the spice!

Is this recipe gluten-free?

Yes, it can be! Just make sure to use gluten-free soy sauce and noodles, and you’re good to go. It’s a tasty option for those with dietary restrictions!

I hope this clears up any questions you might have! Cooking should be fun and stress-free, so don’t hesitate to reach out if you need more tips or have other questions. Enjoy your delicious one pot honey garlic chicken and noodles adventure!

Storage & Reheating Instructions

Okay, let’s talk about how to keep those tasty leftovers of your one pot honey garlic chicken and noodles! You’ll want to make sure you store it properly so you can enjoy it again later. Here’s how to do it:

First, let the dish cool down to room temperature. Once it’s cooled, transfer it to an airtight container. This will help keep all those yummy flavors locked in! You can store it in the refrigerator for up to 3 days. If you’re like me and tend to make a big batch, you can also freeze it for up to 2 months—just make sure to use a freezer-safe container.

Now, when it’s time to reheat, I recommend doing it gently to maintain that deliciousness. If you’re reheating from the fridge, you can pop it in the microwave for about 1–2 minutes, stirring halfway through to heat evenly. If it’s frozen, let it thaw in the fridge overnight first, then reheat in the microwave or on the stovetop over low heat. You might want to add a splash of chicken broth or water to loosen it up a bit since it can thicken in the fridge or freezer.

Remember, the key is to heat it just until it’s warmed through—no one likes dried-out chicken! With these simple steps, you’ll be all set to enjoy your one pot honey garlic chicken and noodles again. Happy reheating!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.