Description
A quick and easy one pot ground beef stroganoff recipe.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onions and garlic, sauté until soft.
- Stir in mushrooms and cook until tender.
- Add beef broth, Worcestershire sauce, and paprika.
- Bring to a boil, then add egg noodles.
- Reduce heat and simmer until noodles are cooked.
- Stir in sour cream and season with salt and pepper.
- Serve hot.
Notes
- Use low-sodium beef broth for a healthier option.
- Feel free to add vegetables like peas or spinach.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: one pot ground beef stroganoff, easy stroganoff, quick beef recipe