There’s something so comforting about a warm bowl of stroganoff, don’t you think? My one pot ground beef stroganoff is not just delicious, but it also comes together in a flash, making it perfect for those busy weeknights when you just want to unwind with a hearty meal. I remember the first time I made this recipe; I was juggling a million things, and yet, it turned out to be a hit with my family. The fact that everything cooks in one pot means less cleanup, which is always a win in my book! This dish is rich, creamy, and bursting with flavor, thanks to the combination of tender beef, savory mushrooms, and a luscious sour cream sauce. Trust me, once you try this easy recipe, it’ll become a staple in your kitchen, too!
Ingredients List
Here’s what you’ll need to whip up my one pot ground beef stroganoff. It’s all about simple, fresh ingredients that pack a flavor punch!
- 1 pound ground beef: Choose a lean variety for a healthier option without sacrificing flavor.
- 1 onion, chopped: A medium onion works perfectly to add that savory base.
- 2 cloves garlic, minced: Fresh garlic is key for that aromatic goodness.
- 8 ounces mushrooms, sliced: Button or cremini mushrooms are great—they add nice earthiness.
- 2 cups beef broth: I prefer low-sodium to control the saltiness, but use what you like!
- 1 cup sour cream: This gives the dish its creamy texture and tangy flavor.
- 2 tablespoons Worcestershire sauce: Adds a depth of flavor that’s simply irresistible.
- 1 teaspoon paprika: For a hint of warmth and color.
- 8 ounces egg noodles: The classic choice that marries perfectly with the sauce.
- Salt and pepper to taste: Don’t forget to season as you go for that perfect balance!
How to Prepare One Pot Ground Beef Stroganoff
Now, let’s dive into making this delicious one pot ground beef stroganoff! It’s super easy and comes together in just a few simple steps. Trust me, you’ll be amazed at how quickly it all comes together!
Step 1: Brown the Ground Beef
First things first, grab a large pot and heat it over medium heat. Once it’s nice and warm, add the ground beef. Cook it for about 5-7 minutes, breaking it apart with a wooden spoon until it’s browned and no longer pink. This creates a fantastic base for all those flavors!
Step 2: Sauté the Aromatics
Next up, toss in the chopped onion and minced garlic. Sauté them for about 3-4 minutes until the onion is translucent and fragrant. You want that beautiful golden color to develop—it’s all about building layers of flavor!
Step 3: Add Mushrooms
Now, let’s bring in those sliced mushrooms! Stir them in and cook for another 4-5 minutes until they soften and release their juices. You’ll love the earthy aroma that fills your kitchen at this point—it’s heavenly!
Step 4: Create the Sauce
Time to make it saucy! Pour in the beef broth, Worcestershire sauce, and sprinkle in the paprika. Bring this mixture to a gentle boil—it’s the key to blending all those flavors together beautifully.
Step 5: Cook the Noodles
Once boiling, add those egg noodles right into the pot. Stir them well, then reduce the heat to a simmer. Cover the pot and let it cook for about 8-10 minutes, or until the noodles are tender. Just give it a stir occasionally to keep things from sticking!
Step 6: Finish with Sour Cream
Finally, stir in that luscious sour cream, and season with salt and pepper to taste. Mix until everything is creamy and well combined. Wow, it’s starting to look amazing! Serve it hot, and get ready to dig into a comforting bowl of stroganoff bliss.
Nutritional Information
Let’s talk about the nutritional goodness packed into this one pot ground beef stroganoff! Each serving is hearty yet balanced, making it a satisfying meal option. Here’s a breakdown of the estimated nutritional data per bowl:
- Calories: 450
- Fat: 20g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 800mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 3g
- Protein: 30g
Keep in mind that these values may vary based on the specific ingredients you choose, like the type of beef or broth. It’s always a good idea to adjust according to your dietary preferences, but trust me, it’s a delicious way to enjoy a comforting meal without the guilt!
Tips for Success
Want to nail this one pot ground beef stroganoff? Here are some of my top tips to ensure it turns out perfectly every time!
- Don’t rush the browning: Make sure your beef is browned nicely to develop that rich flavor. Take your time—it’s worth it!
- Season as you go: Taste your dish at different stages and adjust the salt and pepper. This helps build layers of flavor.
- Use fresh ingredients: Fresh garlic and mushrooms elevate the dish, giving it a vibrant taste that dried or canned ingredients just can’t match.
- Keep an eye on the noodles: Stir occasionally while they cook to prevent sticking. Nobody wants clumpy noodles in their stroganoff!
- Experiment with toppings: A sprinkle of fresh parsley or a dash of paprika on top before serving adds a lovely touch!
With these tips, you’ll be well on your way to a deliciously creamy stroganoff that everyone will love!
Variations
One of the best parts about my one pot ground beef stroganoff is how easy it is to mix things up! Here are a few fun variations that you can try to keep your dinner exciting:
- Veggie Boost: Add in some colorful veggies like peas, spinach, or bell peppers during the cooking process for added nutrition and flavor. They’ll brighten up the dish!
- Herb Infusion: Toss in some fresh herbs like thyme or parsley at the end for a pop of freshness. This elevates the flavor and adds a lovely aroma.
- Spicy Kick: If you like a bit of heat, add a pinch of red pepper flakes or a splash of hot sauce to the sauce mixture. It’s an exciting twist!
- Mushroom Medley: Use a mix of mushrooms—like shiitake, portobello, or oyster— to create a deeper, richer flavor profile that will wow your taste buds.
- Different Proteins: Swap the ground beef for ground turkey or chicken for a lighter version, or even go vegetarian with lentils for a hearty and satisfying option!
With these fun variations, you can create a new favorite every time you make this classic dish!
Storage & Reheating Instructions
Got leftovers? Don’t worry, my one pot ground beef stroganoff stores beautifully! Just let it cool completely, then transfer it to an airtight container. It’ll keep in the fridge for up to 3 days—perfect for quick lunches or cozy dinners later in the week!
When you’re ready to enjoy it again, simply reheat it on the stovetop over medium heat. Stir occasionally to ensure even heating and add a splash of beef broth or a touch of sour cream if it looks a bit dry. Easy peasy!
FAQ Section
Got questions about my one pot ground beef stroganoff? I’ve got you covered! Here are some common queries I often hear:
Can I use a different type of meat?
Absolutely! While ground beef is traditional, feel free to swap it for ground turkey, chicken, or even plant-based meat alternatives for a delicious twist.
What if I don’t have egg noodles?
No worries! You can use any pasta you have on hand, like penne or fusilli. Just adjust the cooking time according to the pasta type you choose!
Can I make this stroganoff ahead of time?
Definitely! Just prepare it as directed, let it cool, and store it in the fridge. It’ll taste even better the next day as the flavors meld together.
Is this recipe suitable for freezing?
Yes, you can freeze it! Just portion it out in airtight containers and it’ll keep for about 2 months. Thaw in the fridge overnight before reheating.
How can I make this dish healthier?
To lighten it up, use lean ground beef or turkey, low-sodium beef broth, and reduce the amount of sour cream. You can also bulk it up with extra veggies!
One Pot Ground Beef Stroganoff: 5 Steps to Comforting Bliss
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A quick and easy one pot ground beef stroganoff recipe.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onions and garlic, sauté until soft.
- Stir in mushrooms and cook until tender.
- Add beef broth, Worcestershire sauce, and paprika.
- Bring to a boil, then add egg noodles.
- Reduce heat and simmer until noodles are cooked.
- Stir in sour cream and season with salt and pepper.
- Serve hot.
Notes
- Use low-sodium beef broth for a healthier option.
- Feel free to add vegetables like peas or spinach.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: one pot ground beef stroganoff, easy stroganoff, quick beef recipe
