Let me tell you about my go-to dish when I need something quick, comforting, and downright delicious: my one pot garlic parmesan pasta! Seriously, it’s a game changer. With just a handful of ingredients and a mere 25 minutes from start to finish, this dish transforms into a creamy, cheesy masterpiece that feels like a warm hug after a long day. I remember the first time I made this for my family; the aroma of garlic wafting through the kitchen had everyone gathering around the stove, eager to dig in. It’s so simple yet so satisfying, and the best part? You only have one pot to clean afterward! Trust me, once you try it, it’ll become a staple in your kitchen, too.
Ingredients List
To whip up this creamy one pot garlic parmesan pasta, you’ll need just a few simple ingredients that pack a punch in flavor! Here’s what you’ll want to gather:
- 8 oz pasta: Any shape you love works—spaghetti, penne, or fettuccine will all do the trick!
- 4 cups vegetable broth: Go for low-sodium if you’re watching your salt intake.
- 1 cup heavy cream: This gives the dish its dreamy, rich consistency. You can swap it for half-and-half for a lighter option.
- 1 cup grated parmesan cheese: Freshly grated is best for that melty goodness!
- 4 cloves garlic, minced: Because garlic is the star here; the more, the merrier!
- 2 tablespoons butter: Unsalted is ideal to control the seasoning.
- Salt and pepper to taste: Just a pinch of each will elevate all the flavors.
- Fresh parsley for garnish: A sprinkle at the end adds a pop of color and freshness!
Once you’ve got these goodies, you’re all set for a comforting meal that’s super easy to prepare!
How to Prepare One Pot Garlic Parmesan Pasta Recipe
Now, let’s get cooking! This one pot garlic parmesan pasta is not only easy but also so satisfying. Here’s how you can make it step by step:
Step-by-Step Instructions
- Melt the butter: Start by placing a large pot over medium heat and adding the 2 tablespoons of butter. Let it melt slowly, and keep an eye on it to prevent burning.
- Sauté the garlic: Once the butter’s all melted, toss in the 4 minced garlic cloves. Sauté for about 1-2 minutes until that heavenly garlic aroma fills your kitchen. Be careful not to let it brown too much; we want it fragrant, not bitter!
- Add the broth: Pour in your 4 cups of vegetable broth and crank up the heat to bring it to a boil. This is where the magic starts!
- Cook the pasta: When the broth’s boiling, add in the 8 oz of pasta. Stir it a bit, then let it cook according to the package directions—usually around 8-10 minutes—until it’s al dente. Keep stirring occasionally to prevent sticking.
- Stir in cream and cheese: Once the pasta is just right, reduce the heat and pour in 1 cup of heavy cream and 1 cup of grated parmesan cheese. Stir everything together until the cheese melts and the sauce thickens beautifully. This should take about 2-3 minutes.
- Season and garnish: Finally, season with salt and pepper to your liking. Then, sprinkle some fresh parsley on top before serving for that extra flair!
And there you have it! A creamy, garlicky delight in just one pot. Enjoy every cheesy bite!
Why You’ll Love This Recipe
- Quick to make—ready in just 25 minutes!
- One pot means minimal cleanup—yay for less dishwashing!
- Rich and creamy texture that’s totally comforting.
- Delicious garlic flavor that elevates the dish to a whole new level.
- Perfect for busy weeknights or last-minute gatherings.
- Easily customizable with your favorite pasta shapes or add-ins.
This one pot garlic parmesan pasta is not just a meal; it’s a cozy experience that’ll have you coming back for seconds!
Tips for Success
Making the perfect one pot garlic parmesan pasta is all about a few simple tricks that’ll elevate your dish! First, be sure to keep an eye on the garlic while it’s sautéing; it can go from fragrant to burnt in a flash! If you want an extra creamy sauce, consider adding a splash of pasta water before serving—it helps the sauce cling beautifully to the pasta. Also, don’t be afraid to taste and adjust the seasoning as you go; sometimes a little extra salt or pepper makes all the difference! And if you want to add some veggies, toss in some spinach or cherry tomatoes during the last few minutes of cooking for a colorful and nutritious boost. Trust me, these tips will help you create a truly delightful meal every time!
Variations
The beauty of this one pot garlic parmesan pasta recipe is its versatility! You can easily customize it to suit your tastes or whatever you have on hand. For starters, feel free to switch up the pasta shape—fusilli, bowtie, or even whole wheat pasta all work wonderfully. If you’re looking to sneak in some veggies, try adding fresh spinach, broccoli florets, or cherry tomatoes during the last few minutes of cooking. They’ll add a pop of color and nutrition!
Want to mix up the cheese? Go ahead! Mozzarella or asiago can give a fun twist, or try a blend of cheeses for a richer flavor. And if you’re a fan of spice, a pinch of red pepper flakes can add just the right kick. The possibilities are endless, so don’t hesitate to get creative with this dish!
Nutritional Information
While I love sharing this one pot garlic parmesan pasta recipe with you, it’s important to note that nutritional values can vary based on the specific ingredients and brands you use. However, here’s a general idea of what to expect per serving:
- Calories: Approximately 450
- Fat: 22g
- Protein: 12g
- Carbohydrates: 52g
- Sugar: 2g
- Sodium: 800mg
These values are just estimates, so feel free to adjust based on your ingredient choices. Enjoy your meal without worrying too much about the numbers!
Storage & Reheating Instructions
Got leftovers? No worries! This one pot garlic parmesan pasta makes for fantastic meals the next day. To store, simply let the pasta cool down to room temperature, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. Just be sure to give it a good stir before sealing it up to prevent sticking.
When it’s time to reheat, I recommend adding a splash of vegetable broth or a drizzle of olive oil to the pot to help revive that creamy texture. Heat it gently over low to medium heat, stirring occasionally until warmed through. Avoid the microwave if you can, as it can make the pasta a bit rubbery. With these tips, you’ll be enjoying your delicious pasta just as much as the first time around!
FAQ Section
Can I use a different type of pasta?
Absolutely! You can use any shape you prefer, like penne, rotini, or even gluten-free pasta. Just keep an eye on the cooking time, as it may vary slightly.
What can I substitute for heavy cream?
If you want a lighter version, half-and-half works great! You could also use a combination of milk and a bit of butter for a similar richness.
How do I store leftovers?
Let the pasta cool before transferring it to an airtight container. It’ll last in the fridge for about 3 days—just remember to stir it well before sealing!
Can I add vegetables to this dish?
Definitely! Fresh spinach, peas, or even roasted red peppers can be added for extra flavor and nutrition. Just toss them in a few minutes before the pasta is done cooking.
How can I make it spicier?
If you like a kick, feel free to sprinkle in some red pepper flakes or even a dash of hot sauce for that extra heat. Enjoy experimenting!
creamy garlic parmesan pasta is a great alternative if you’re looking for something similar. You can also check out garlic butter pasta for another delicious option.
One Pot Garlic Parmesan Pasta Recipe: 5 Comforting Steps
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and creamy one pot garlic parmesan pasta dish that is quick to make.
Ingredients
- 8 oz pasta
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Pour in the vegetable broth and bring to a boil.
- Add the pasta and cook until al dente.
- Stir in the heavy cream and grated parmesan.
- Mix until the cheese melts and the sauce thickens.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use any pasta shape you prefer.
- Adjust the garlic amount based on your taste.
- For a lighter version, use half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: one pot garlic parmesan pasta recipe
