Description
A simple and delicious one pot French onion pasta dish.
Ingredients
Scale
- 8 oz pasta
- 2 cups onions, sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon thyme
- 1 cup grated Gruyere cheese
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add sliced onions and cook until caramelized.
- Add garlic and thyme, cook for 1 minute.
- Pour in vegetable broth and bring to a boil.
- Add pasta and cook until al dente.
- Stir in Gruyere cheese until melted.
- Season with salt and pepper to taste.
Notes
- Use any pasta shape you prefer.
- Adjust cheese quantity based on your taste.
- Add more broth if you prefer a soupier dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: one pot french onion pasta, pasta, vegetarian pasta