Description
This dish features pasta cooked in a creamy tomato basil sauce, all in one pot for easy cleanup.
Ingredients
Scale
- 8 oz pasta
- 1 can (14 oz) diced tomatoes
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, combine pasta, diced tomatoes, vegetable broth, and garlic.
- Bring to a boil over medium heat.
- Reduce heat, cover, and simmer for 10-12 minutes until pasta is tender.
- Stir in heavy cream and Parmesan cheese.
- Add chopped basil, salt, and pepper.
- Cook for an additional 2-3 minutes, stirring until creamy.
- Serve hot and enjoy.
Notes
- Adjust seasoning as needed.
- Use fresh basil for the best flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 75mg
Keywords: one pot creamy tomato basil pasta