Let me tell you, there’s nothing quite like my *one pot creamy parmesan chicken recipe* when life gets busy! This dish is a total lifesaver for those weeknights when you want something hearty and delicious but don’t have the time (or energy) for complicated cooking. I remember the first time I made it—my family gathered around the table, and the smell of garlic and creamy parmesan filled the air. It was pure magic! The best part? It all comes together in just one pot, making cleanup a breeze. Trust me, you’ll want to keep this recipe on repeat!
Ingredients
Gather these simple ingredients for a comforting and creamy dish that will wow your taste buds! You’ll need:
- 1 lb chicken breast, cut into strips for quick cooking and easy eating
- 2 cups heavy cream, which will give that rich, luxurious texture
- 1 cup grated parmesan cheese, freshly grated is best for maximum flavor
- 2 cups fresh spinach, adding a beautiful pop of color and nutrition
- 4 cloves garlic, minced, because garlic makes everything better!
- 1 tsp Italian seasoning, for that classic Italian flavor
- Salt and pepper to taste, to enhance all those delicious flavors
- 2 tbsp olive oil, for sautéing the chicken to golden perfection
With these ingredients on hand, you’re just a few steps away from creamy bliss!
How to Prepare the One Pot Creamy Parmesan Chicken Recipe
Let’s get cooking! This one pot creamy parmesan chicken recipe is as easy as it is delicious. Follow these simple steps, and you’ll have a creamy, dreamy dish ready in no time!
Step 1: Sauté the Chicken
Start by heating the olive oil in a large pot over medium heat. Once it’s hot, add the chicken strips and cook them until they’re golden brown, which should take about 5-7 minutes. This step is crucial because that lovely browning adds tons of flavor!
Step 2: Add Garlic
After the chicken is nicely browned, toss in the minced garlic. Cook it for about a minute, just until it’s fragrant—careful not to let it burn, or it’ll turn bitter!
Step 3: Incorporate Cream and Cheese
Next, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated parmesan cheese, letting it melt and create that luscious, creamy sauce. You want it to bubble softly, thickening up beautifully.
Step 4: Add Spinach
Now, fold in the fresh spinach. Cook it for just a few minutes until it wilts down, turning that vibrant green color. It adds not just nutrition but also a lovely contrast to the creamy sauce!
Step 5: Season and Serve
Finally, season the dish with salt and pepper to taste. Give it a good stir and serve it hot! You’ll want to dig in right away—trust me, it’s hard to resist!
Why You’ll Love This Recipe
- It’s a one-pot wonder, meaning less cleanup and more time to savor your meal!
- Quick preparation and cooking time—ready in just 30 minutes!
- The creamy parmesan sauce is rich and indulgent, perfect for satisfying cravings.
- There’s so much flavor thanks to the garlic and Italian seasoning, making each bite delicious.
- You can easily customize it by adding your favorite veggies or swapping the chicken for shrimp or tofu.
- It’s a comforting dish that’s sure to please everyone at the table.
Tips for Success
To make your *one pot creamy parmesan chicken recipe* absolutely perfect, here are some handy tips! First, make sure your olive oil is hot enough before adding the chicken—this helps achieve that beautiful golden color and keeps the chicken juicy. Don’t skip tasting as you go; adjusting the salt and pepper at the end can elevate the flavors even more. If you want a richer sauce, feel free to add a bit more parmesan! And remember, the spinach wilts down significantly, so don’t worry if it seems like a lot at first. Enjoy the process and your delicious creation!
Nutritional Information
Here’s a quick look at the typical nutritional values for my *one pot creamy parmesan chicken recipe*. Each serving packs about 450 calories, with 30g of fat and 40g of protein. It’s also low in carbs, coming in at just 5g. Keep in mind, these values are estimates, so adjust as needed!
FAQ Section
Got questions? I’ve got answers! Here are some common queries about my *one pot creamy parmesan chicken recipe*:
Can I use a different type of meat?
Absolutely! This recipe works wonderfully with shrimp or even tofu for a vegetarian option. Just adjust the cooking time accordingly!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat gently on the stovetop or in the microwave.
Can I make this dish dairy-free?
Yes! Substitute the heavy cream with coconut cream and replace the parmesan with a dairy-free cheese alternative. It’ll still be delicious!
What can I serve it with?
This dish pairs beautifully with pasta or rice to soak up that creamy sauce. You can also serve it with a fresh salad for a light side!
Storage & Reheating Instructions
To store your delicious leftovers, simply transfer them to an airtight container and pop them in the refrigerator. They’ll stay good for up to 3 days! When you’re ready to enjoy it again, reheat gently on the stovetop over low heat, stirring occasionally, until warmed through. Enjoy!
Print
One Pot Creamy Parmesan Chicken Recipe Everyone Will Love
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple one pot dish with creamy parmesan chicken that is easy to prepare and delicious.
Ingredients
- 1 lb chicken breast, cut into strips
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 2 cups spinach
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken strips and cook until golden brown.
- Stir in garlic and cook for 1 minute.
- Add heavy cream and bring to a simmer.
- Mix in parmesan cheese and Italian seasoning.
- Add spinach and cook until wilted.
- Season with salt and pepper.
- Serve hot.
Notes
- Pair with pasta or rice if desired.
- You can substitute chicken with shrimp or tofu.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg
Keywords: one pot creamy parmesan chicken recipe
