Description
A simple one pot creamy mac and cheese recipe that is easy to make and delicious.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups chicken broth
- 1 cup milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, combine macaroni, chicken broth, and milk.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 8-10 minutes until pasta is tender.
- Add cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Stir until cheese is melted and creamy.
- Serve hot and enjoy.
Notes
- You can add cooked bacon or vegetables for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: one pot creamy mac and cheese recipe