Description
This dish features creamy garlic pasta made in one pot for easy preparation.
Ingredients
Scale
- 300g pasta
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Add pasta and vegetable broth to the pot.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in heavy cream and Parmesan cheese until creamy.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use any pasta of your choice.
- Adjust the amount of garlic based on preference.
- For a vegan version, replace heavy cream and cheese with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: one pot creamy garlic pasta, creamy pasta, garlic pasta, easy pasta recipe