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one pot creamy cajun sausage pasta

One Pot Creamy Cajun Sausage Pasta: 30-Minute Delight


  • Author: Julia marin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious one pot creamy Cajun sausage pasta dish that is easy to prepare.


Ingredients

Scale
  • 12 ounces penne pasta
  • 1 pound Cajun sausage, sliced
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste
  • Parmesan cheese, for serving

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the sausage and cook until browned.
  3. Stir in the onion, garlic, and bell pepper; sauté until soft.
  4. Add the chicken broth, heavy cream, and Cajun seasoning.
  5. Bring to a boil, then add the pasta.
  6. Reduce heat and simmer until pasta is cooked.
  7. Season with salt and pepper.
  8. Serve with Parmesan cheese on top.

Notes

  • You can substitute the sausage with chicken or shrimp.
  • Add vegetables like spinach for extra nutrition.
  • Store leftovers in an airtight container in the fridge.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: one pot creamy cajun sausage pasta