Description
A comforting and nutritious one pot chicken vegetable soup that is easy to prepare and perfect for any occasion.
Ingredients
- Chicken broth: 6 cups (1.5 liters)
- Diced tomatoes: 1 can (14.5 oz or 400 g)
- Mixed vegetables: 2 cups
- Pasta: 1 cup
- Dried herbs: 1 teaspoon each of thyme and oregano
- Salt and pepper: to taste
- Olive oil: 1 tablespoon (optional)
- Cooked chicken: shredded or diced (optional)
- Beans: such as kidney or chickpeas (optional)
- Fresh herbs: like parsley or basil (optional)
- Spices: such as paprika or cayenne pepper (optional)
Instructions
- Prepare your ingredients by chopping mixed vegetables and measuring out the broth and pasta.
- Sauté the vegetables in olive oil over medium heat for 3-4 minutes.
- Add cooked chicken to the pot and stir with the vegetables.
- Pour in the chicken broth and diced tomatoes, then add dried herbs, salt, and pepper.
- Bring the soup to a boil, then reduce to a simmer and add pasta. Cook for 8-10 minutes.
- Adjust seasoning if necessary, stir in fresh herbs, and serve hot.
Notes
- Feel free to customize the vegetables based on what you have available.
- For a spicier version, add red pepper flakes or hot sauce.
- To make it creamy, stir in heavy cream or coconut milk before serving.
- Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 40mg
Keywords: chicken soup, vegetable soup, one pot recipe, comfort food