One Pot Chicken Vegetable Soup Recipe: A Cozy Delight!

May 18, 2025

By:

Julia marin

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Introduction to One Pot Chicken Vegetable Soup Recipe

The Comfort of Homemade Soup

There’s something truly special about a warm bowl of soup. It wraps you in comfort, much like a cozy blanket on a chilly day. Homemade soup, especially one made from scratch, brings a sense of nostalgia and warmth. The aroma fills your kitchen, inviting everyone to gather around the table. With each spoonful, you can taste the love and care that went into making it. This is why the One Pot Chicken Vegetable Soup Recipe is a favorite for many families. It’s not just a meal; it’s a hug in a bowl!

Why Choose a One Pot Chicken Vegetable Soup Recipe?

Choosing a One Pot Chicken Vegetable Soup Recipe is a smart decision for several reasons. First, it’s incredibly easy to prepare. You can throw everything into one pot, which means less cleanup afterward. This makes it perfect for busy weeknights or lazy weekends. Second, it’s a versatile dish. You can customize it with your favorite vegetables or add extra protein, making it suitable for everyone’s taste. Lastly, it’s a nutritious option. Packed with vitamins from the vegetables and protein from the chicken, this soup is both filling and healthy. So, why not whip up a batch today? Your taste buds will thank you!

Ingredients for One Pot Chicken Vegetable Soup Recipe

Essential Ingredients

To create a delicious One Pot Chicken Vegetable Soup Recipe, you’ll need a few key ingredients. These essentials form the base of your soup, ensuring it’s both flavorful and hearty. Here’s what you’ll need:

Chicken broth: 6 cups (1.5 liters) – This is the heart of your soup, providing a rich and savory flavor.
Diced tomatoes: 1 can (14.5 oz or 400 g) – They add a touch of sweetness and acidity, balancing the flavors.
Mixed vegetables: 2 cups – You can use fresh or frozen options like carrots, peas, and corn for a colorful mix.
Pasta: 1 cup – Small shapes like elbow macaroni or shells work best, adding a nice texture.
Dried herbs: 1 teaspoon each of thyme and oregano – These herbs enhance the soup’s aroma and taste.
Salt and pepper: to taste – Essential for seasoning and bringing out the flavors.

These ingredients come together to create a comforting and satisfying soup that warms the soul. With just a few simple items, you can make a meal that everyone will love!

Optional Add-Ins for Extra Flavor

If you want to take your One Pot Chicken Vegetable Soup Recipe to the next level, consider adding some optional ingredients. These can enhance the flavor and make the soup even more delightful:

Olive oil: 1 tablespoon – Use it for sautéing the vegetables to add richness.
Cooked chicken: shredded or diced – This boosts the protein content and makes the soup heartier.
Beans: such as kidney or chickpeas – They add fiber and make the soup more filling.
Fresh herbs: like parsley or basil – Stir them in just before serving for a burst of freshness.
Spices: such as paprika or cayenne pepper – For those who enjoy a little heat, these spices can add a kick!

Feel free to mix and match these optional add-ins based on your preferences. The beauty of this One Pot Chicken Vegetable Soup Recipe is its flexibility, allowing you to create a dish that’s uniquely yours!

Step-by-Step Preparation of One Pot Chicken Vegetable Soup Recipe

Step 1: Prepare Your Ingredients

Before you start cooking, it’s important to gather and prepare all your ingredients. This makes the cooking process smoother and more enjoyable. Begin by chopping your mixed vegetables into bite-sized pieces. If you’re using fresh vegetables, wash them thoroughly. Open the can of diced tomatoes and set it aside. Measure out your chicken broth and pasta. Having everything ready will help you move quickly through the steps of this One Pot Chicken Vegetable Soup Recipe.

Step 2: Sauté the Vegetables

Next, it’s time to sauté the vegetables. In a large pot, heat the olive oil over medium heat. If you’re skipping the oil, you can add the vegetables directly to the broth later. Once the oil is hot, add your mixed vegetables. Sauté them for about 3-4 minutes. You want them to soften slightly but not lose their crunch. This step adds flavor and depth to your soup, making it even more delicious!

Step 3: Add the Chicken

If you’re using cooked chicken, now is the time to add it to the pot. Shredded or diced chicken works best. Stir it in with the sautéed vegetables. This will allow the chicken to absorb the flavors of the vegetables and oil. If you prefer a vegetarian version, feel free to skip this step. The soup will still be hearty and satisfying without the chicken!

Step 4: Combine Broth and Seasonings

Now, pour in the chicken broth and add the can of diced tomatoes, including their juices. Stir everything together to combine. Next, sprinkle in the dried herbs, salt, and pepper. This is where the magic happens! The herbs will infuse the soup with wonderful aromas. Taste the broth and adjust the seasoning as needed. Remember, you can always add more, but you can’t take it out!

Step 5: Simmer the Soup

Bring the soup to a boil over high heat. Once it’s bubbling, reduce the heat to a simmer. Add the pasta to the pot and let it cook for about 8-10 minutes. Stir occasionally to prevent the pasta from sticking. You want the pasta to be tender but not mushy. This step is crucial for achieving the perfect texture in your One Pot Chicken Vegetable Soup Recipe.

Step 6: Final Touches and Serving

After the pasta is cooked, taste the soup one last time. Adjust the seasoning if necessary. If you like, stir in some fresh herbs for an extra burst of flavor. Now, it’s time to serve! Ladle the soup into bowls and garnish with fresh parsley or basil if you wish. Enjoy your warm, comforting bowl of One Pot Chicken Vegetable Soup Recipe with family and friends!

FAQs About One Pot Chicken Vegetable Soup Recipe

Can I use frozen vegetables in the One Pot Chicken Vegetable Soup Recipe?

Absolutely! Using frozen vegetables is a great option for your One Pot Chicken Vegetable Soup Recipe. They are convenient and often just as nutritious as fresh ones. Plus, they save you time on prep work. Simply add them to the pot when you would normally add fresh vegetables. They will cook quickly and blend perfectly into the soup. This makes it easy to whip up a delicious meal any day of the week!

How long does One Pot Chicken Vegetable Soup last in the fridge?

Your One Pot Chicken Vegetable Soup Recipe can last in the fridge for up to three days. To keep it fresh, store it in an airtight container. Make sure to let the soup cool completely before sealing it. This helps prevent condensation, which can make the soup watery. When you’re ready to enjoy it again, just reheat it on the stove or in the microwave. It’s a quick and easy way to have a comforting meal ready to go!

Can I make the One Pot Chicken Vegetable Soup Recipe in advance?

Yes, you can definitely make the One Pot Chicken Vegetable Soup Recipe in advance! In fact, many people find that the flavors deepen and improve after sitting for a day. Just prepare the soup as directed, let it cool, and store it in the fridge or freezer. If you freeze it, be sure to leave some space in the container for expansion. When you’re ready to eat, simply thaw and reheat. This makes it a perfect meal prep option for busy weeks!

What can I serve with One Pot Chicken Vegetable Soup?

There are many delicious options to serve alongside your One Pot Chicken Vegetable Soup Recipe. A warm, crusty bread or a soft roll is perfect for dipping. You could also pair it with a fresh salad for a light and healthy meal. If you want something heartier, consider serving it with a grilled cheese sandwich. The combination of flavors will surely satisfy your taste buds. No matter what you choose, your soup will shine as the star of the meal!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.