Description
A creamy and cheesy one pot dish combining chicken, parmesan, and macaroni.
Ingredients
Scale
- 1 pound chicken fillet, diced
- 2 cups elbow macaroni
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a large pot over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add macaroni and chicken broth, bring to a boil.
- Reduce heat and simmer until pasta is tender.
- Stir in heavy cream and parmesan cheese.
- Mix until cheese is melted and creamy.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, use low-fat cream.
- Add vegetables like spinach or broccoli for more nutrition.
- Store leftovers in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: one pot chicken parmesan mac cheese