Description
A creamy and delicious one pot chicken broccoli alfredo dish.
Ingredients
Scale
- 2 cups of chicken breast, diced
- 2 cups of broccoli florets
- 8 ounces of fettuccine pasta
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned, about 5-7 minutes.
- Add minced garlic and cook for 1 minute.
- Add broccoli and fettuccine to the pot.
- Pour in heavy cream and stir to combine.
- Bring to a simmer and cook for 10-12 minutes until pasta is tender.
- Stir in Parmesan cheese until melted.
- Season with salt and pepper to taste.
Notes
- Use fresh broccoli for best results.
- Adjust the amount of cheese to your liking.
- Substitute gluten-free pasta if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: one pot chicken broccoli alfredo