Description
A simple and tasty one pot chicken and rice recipe.
Ingredients
Scale
- 2 cups of rice
- 4 chicken thighs
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of peas
- 1 teaspoon of paprika
- Salt to taste
- Pepper to taste
Instructions
- Heat oil in a pot over medium heat.
- Add chicken thighs and brown on both sides.
- Remove chicken and set aside.
- Add onion and garlic, sauté until soft.
- Add rice and stir for 2 minutes.
- Pour in chicken broth and add paprika, salt, and pepper.
- Return chicken to the pot.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 20 minutes.
- Stir in peas and cook for an additional 5 minutes.
Notes
- Adjust seasoning to your taste.
- You can use any chicken parts you prefer.
- Leftovers can be stored in the fridge for 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: one pot chicken and rice recipe