Description
A simple and hearty one pot chicken and rice dish.
Ingredients
Scale
- 2 cups of rice
- 4 chicken thighs
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of peas
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 tablespoon of olive oil
Instructions
- Heat olive oil in a large pot.
- Add chopped onion and minced garlic. Sauté until soft.
- Add chicken thighs and brown on all sides.
- Stir in rice and cook for 2 minutes.
- Add chicken broth, salt, and pepper. Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Add peas and cook for an additional 5 minutes.
- Fluff with a fork and serve hot.
Notes
- Use bone-in chicken for more flavor.
- Adjust seasoning to taste.
- Let it rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: one pot chicken and rice