Description
A simple and delicious one pot meal featuring cheesy beef and garlic penne.
Ingredients
Scale
- 1 lb ground beef
- 12 oz penne pasta
- 4 cups beef broth
- 1 cup shredded cheese
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the penne pasta, beef broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in the shredded cheese until melted and creamy.
- Serve hot and enjoy.
Notes
- You can use any cheese of your choice.
- Add vegetables for extra nutrition.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: one pot cheesy beef garlic penne