Description
A simple and flavorful one pan lemon garlic shrimp pasta dish.
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Stir in lemon juice and zest.
- Add cooked spaghetti to the skillet and toss to combine.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use any pasta of your choice.
- Adjust the amount of garlic and red pepper flakes to taste.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: one pan lemon garlic shrimp pasta