Description
One pan garlic herb chicken with potatoes and green beans is a simple and flavorful meal that cooks in one dish.
Ingredients
Scale
- 4 chicken thighs
- 1 pound small potatoes, halved
- 2 cups green beans, trimmed
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil, garlic, thyme, rosemary, salt, and pepper.
- Add chicken thighs to the bowl and coat them with the mixture.
- Place the chicken on a baking sheet.
- Arrange the halved potatoes around the chicken.
- Drizzle any remaining oil mixture over the potatoes.
- Bake for 25 minutes.
- Add green beans to the sheet.
- Bake for an additional 15 minutes, or until chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- Adjust seasoning to your taste.
- Use fresh herbs for more flavor.
- Ensure chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg
Keywords: one pan garlic herb chicken, chicken with potatoes, green beans, one pan meal