Let me tell you about one of my all-time favorite weeknight dinners: one pan garlic herb chicken with potatoes and green beans! This dish is a game changer—it’s simple, flavorful, and best of all, it cooks in just one pan! Picture this: juicy chicken thighs, tender potatoes, and crisp green beans all soaking up that delicious garlic-herb goodness. I love making this meal when I’m short on time but still want something that feels special. Plus, the cleanup is a breeze! I can just toss everything on a baking sheet, and while it’s cooking, I can relax or help the kids with their homework. Trust me, once you try this dish, it will quickly become a staple in your home too!
Ingredients
Here’s what you’ll need to whip up this mouthwatering one pan garlic herb chicken with potatoes and green beans. I promise, these simple ingredients come together to create magic!
- 4 chicken thighs
- 1 pound small potatoes, halved
- 2 cups green beans, trimmed
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Pepper to taste
Make sure to have everything prepped and ready, as this allows for a smooth cooking experience. Trust me, you’ll love how easy this all comes together!
How to Prepare One Pan Garlic Herb Chicken with Potatoes Green Beans
Preheat and Prepare
First things first, let’s get that oven preheated to 400°F (200°C)! This is key to ensuring everything cooks evenly and gets that lovely golden color. While the oven is warming up, grab a large bowl and mix together the olive oil, minced garlic, dried thyme, dried rosemary, and a good pinch of salt and pepper. This garlic-herb mixture is where the magic begins! I love the aroma of garlic hitting the oil—it’s just heavenly! Make sure it’s well combined so every bite is packed with flavor. Once that’s done, you’re ready to move on to the chicken!
Coat the Chicken
Now, let’s give those chicken thighs a flavorful bath! Toss the chicken into your bowl with the garlic-herb mixture, making sure each piece is evenly coated. I like to use my hands for this part—get in there and really massage that goodness into the chicken! It helps the flavors penetrate beautifully. Once coated, set the chicken aside for a few minutes to let those flavors mingle. Trust me, this little step makes a world of difference in taste!
Arrange and Bake
Time to bring it all together! Take a baking sheet and lay out the chicken thighs, making sure they have some space around them for air circulation. Next, arrange the halved potatoes around the chicken. Don’t forget to drizzle any leftover garlic-herb mixture over the potatoes—this is where they absorb all that delicious flavor! Pop the baking sheet in the oven and bake for about 25 minutes. That’s when the chicken starts to get that beautiful color and the potatoes begin to soften. You’ll love the sizzle you hear as they cook!
Add Green Beans and Finish Baking
After 25 minutes, it’s time for the star of the show: the green beans! Carefully take the baking sheet out of the oven and sprinkle the trimmed green beans over the chicken and potatoes. Give them a little toss to coat them in the lovely oil and herbs. Then, back into the oven they go for another 15 minutes. You’ll know it’s done when the chicken reaches an internal temperature of 165°F (75°C) and everything is perfectly tender. Let it rest for a few minutes before serving—this helps the juices redistribute. Wow, you’re in for a treat!
Why You’ll Love This Recipe
- One pan means minimal cleanup—just toss everything onto a baking sheet, and you’re golden!
- It’s incredibly easy to prepare, making it a perfect choice for busy weeknights or when you want a no-fuss dinner.
- The combination of garlic, herbs, and juicy chicken creates a flavor explosion that will have everyone coming back for seconds.
- All the ingredients cook together, allowing the flavors to meld beautifully, giving you that home-cooked feel without the hassle.
- It’s versatile! Feel free to switch out the veggies or herbs based on what you have on hand.
- Leftovers taste just as good, making it a great option for meal prep!
Tips for Success
To make your one pan garlic herb chicken with potatoes and green beans truly shine, I’ve got a few pro tips up my sleeve! First off, using fresh herbs instead of dried can elevate the flavor to a whole new level—just chop up a handful of fresh thyme and rosemary if you can! Also, don’t rush the chicken; make sure it reaches an internal temperature of 165°F (75°C) for perfectly cooked meat. A meat thermometer is your best friend here—just insert it into the thickest part of the thigh. And, if you want those potatoes to be extra crispy, give them a head start in the oven before adding the green beans. Oh, and remember to let the dish rest for a few minutes after baking; this helps keep everything juicy and delicious. Happy cooking!
Nutritional Information
Alright, let’s talk numbers! Here’s a breakdown of the estimated nutritional values for this one pan garlic herb chicken with potatoes and green beans. Keep in mind that these are just estimates, but they give you a good idea of what you’re serving up!
- Serving Size: 1 serving
- Calories: 450
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 2g
- Fiber: 5g
- Protein: 30g
- Sodium: 300mg
- Cholesterol: 120mg
This recipe yields about 4 servings, making it perfect for a family meal or leftovers for the week. Just remember, the actual nutrition can vary based on the specific brands and quantities of ingredients you use. Happy eating!
FAQ Section
Can I use other vegetables?
Absolutely! One of the best things about this one pan garlic herb chicken with potatoes and green beans is its versatility. You can easily swap out the green beans for other veggies like broccoli, bell peppers, or even carrots. Just keep in mind that different vegetables may have different cooking times. If you choose something that cooks faster, like zucchini, add them in during the last 10 minutes of baking to keep them nice and tender without turning mushy. Get creative and use whatever you have on hand!
How do I store leftovers?
If you’re lucky enough to have leftovers, storing them is super easy! Just place any uneaten chicken and veggies in an airtight container and pop it in the fridge. They’ll last about 3-4 days. When you’re ready to enjoy them again, you can reheat in the microwave or in a skillet on the stove. Just add a splash of water to the skillet to keep everything moist, and warm it over low heat until heated through. It’s like having a delicious home-cooked meal ready to go!
Can this recipe be made in advance?
You bet! If you want to prep ahead, you can marinate the chicken in the garlic-herb mixture a day before. Just cover it well and keep it in the fridge, which lets those flavors really soak in! On the day you plan to bake, simply arrange everything on the baking sheet and pop it in the oven. This makes it perfect for busy nights when you want a homemade meal without the last-minute rush. Just remember, if you prep it in advance, be sure to bring it to room temperature before baking for even cooking!
Serving Suggestions
Now that you’ve got your one pan garlic herb chicken with potatoes and green beans all cooked up and ready to go, let’s talk about what to serve alongside it! While this dish is already packed with flavor and nutrition, a few simple sides can really elevate the meal experience.
- Crusty Bread: A warm, crusty loaf is perfect for soaking up those delicious juices. Trust me, you won’t want to leave a drop behind!
- Simple Salad: A fresh garden salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch and balances out the heartiness of the chicken.
- Steamed Broccoli: For a pop of color and extra nutrients, steamed broccoli drizzled with a little lemon juice is a fantastic choice.
- Rice or Quinoa: If you want to bulk up the meal a bit, serve it over a bed of fluffy rice or nutty quinoa. Both soak up the flavors beautifully!
- Garlic Breadsticks: Want to keep that garlic theme going? Serve some warm garlic breadsticks on the side for an extra treat!
Feel free to mix and match these sides based on your mood or what you have on hand. No matter what you choose, I promise your meal will be a hit!
Print
One Pan Garlic Herb Chicken with Potatoes & Green Beans Joy
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
One pan garlic herb chicken with potatoes and green beans is a simple and flavorful meal that cooks in one dish.
Ingredients
- 4 chicken thighs
- 1 pound small potatoes, halved
- 2 cups green beans, trimmed
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil, garlic, thyme, rosemary, salt, and pepper.
- Add chicken thighs to the bowl and coat them with the mixture.
- Place the chicken on a baking sheet.
- Arrange the halved potatoes around the chicken.
- Drizzle any remaining oil mixture over the potatoes.
- Bake for 25 minutes.
- Add green beans to the sheet.
- Bake for an additional 15 minutes, or until chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- Adjust seasoning to your taste.
- Use fresh herbs for more flavor.
- Ensure chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg
Keywords: one pan garlic herb chicken, chicken with potatoes, green beans, one pan meal
