Description
A simple one-pan dish featuring creamy parmesan chicken and rice.
Ingredients
Scale
- 2 chicken breasts
- 1 cup rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Cook chicken for 5-7 minutes on each side until golden brown.
- Remove chicken from the pan and set aside.
- Add rice to the pan and toast for 2 minutes.
- Pour in chicken broth and heavy cream, stirring to combine.
- Place chicken back in the pan, cover, and simmer for 20 minutes.
- Stir in parmesan cheese until melted and creamy.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning as needed.
- Use leftover chicken for a quicker meal.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: one pan creamy parmesan chicken rice, chicken and rice, creamy chicken dish